PLAZA MAGNOLIAS
Read moreThis is the hotel restaurant of the same name. In the patio of the old colonial house, the romantic restaurant - especially in the evening - offers a very good cuisine. A very balanced map (salads, meat, fish…), good products, Mexican and international cuisine and good service… guarantees of a good meal.
Don't miss to taste the dessert pancakes with cajeta and nuts. Delicious!
MADRE TIERRA
Read moreGood restaurant held by the Madre Isabel, one of the characters in San Cristóbal. On the floor, live concerts all year round. Very good pastry.
RESTAURANT NORA
Read moreThe bullfighting bullfighting (menu of the day) offers you a complete economic meal.
CHAN-KAH ZOCALO
Read moreThis is the hotel restaurant on the 2nd floor. A lot of charm, soft music - often marimba - beautiful view of the Zócalo, romantic in the evening. The kitchen is Mexican with some international dishes (assorted salads, mignon, etc.).
MAYA CAÑADA
Read moreHere's a restaurant offering good regional cuisine with a contemporary twist. It's a true local landmark, since the parent restaurant, located in the town center, opened its doors in 1958. You'll find good fish and seafood dishes, local meats and a few eccentricities like wild boar or river snails. The menu is so extensive that there's something for everyone. This branch, located in the tourist district of La Cañada, offers a more airy and welcoming setting.
LAS TINAJAS
Read moreThis ventilated restaurant welcomes a mainly local clientele, delighted to come and lick their lips while waiting for the copious dishes to be poured onto the tables. It's a great place to go in search of typical local dishes or flavours. Don't hesitate to order the filete asado con papas, as the beef here is simply exquisite, or the camarones al guajillo, a slightly spicy dish made with shrimp. From the first bite, you will understand why Las Tinajas is always busy!
DON MANUEL
Read moreOverlooking the river, Don Manuel is the restaurant of Hotel Nututun. In a large and beautiful room, the chef offers quality Mexican and international cuisine. The map is very balanced (salads, meat, fish, vegetarian dishes) and impeccable service.
ESQUINA SAN AGUSTIN
Read moreRight in the centre, a few steps from the Museo del Ámbar, this is a small UFO in the local gastronomic world, as this vast two-storey patio houses art galleries and gourmet restaurants. The choice is vast, with many international options: Thai, Italian, Peruvian, etc. Take a tour of the place before making your choice. Everything is offered in a very nice rustic-contemporary decor worthy of trendy North American markets, with nice furniture and plants everywhere. Notice to the amateurs!
TIERRA Y CIELO
Read moreChefs Marta Zepeda and Kievf Rueda, equally renowned beyond the country's borders, offer a refined cuisine of Mexican and regional dishes. Their restaurant is one of the city's most renowned: the welcome, service and setting are impeccable. Prices are reasonable for the quality of the work and the dishes are hearty. Don't miss specialties such as mole coleto con platano macho orasado de cerdo con frijoles de la olla. For the tasting menu, we recommend reserving at least 2.5 hours in advance.
RESTAURANT SAN GABRIEL
Read moreA nice restaurant nestled in the patio of Hotel La Casa de los Arcangeles. It serves delicious, typical Chiapas cuisine for a very good price. So we discover many recipes of almost forgotten grandmothers from the region. With a bit of luck, you will see a music concert in a very intimate atmosphere.
BALAM STEAK HOUSE
Read moreIdeally located in the city centre, this stylish New York style restaurant is considered the best in the city with steak. In addition to its delicious meats, home specialities, the restaurant offers excellent regional and international dishes with all the best wines. Intimate ambience and luxurious surroundings. In short, not much to see with Chiapas, but a good address to rediscover Western flavours.
TRATTORIA CATANZARO
Read moreSuccumb to the dolce vita in the mountains of Chiapas: raviole, pizze, osso buco, fettuccine pomodoro and a whole host of truly Italian specialties. Pure art. The irresistible aromas emanating from this Calabrian-run restaurant make your mouth water and promise a culinary experience to match. But be warned, with only six tables - fewer than there are members of the Corleone family - it's best to book in advance if you want a chance to savor these delights.