The best restaurants Province Of Lleida

Upstairs in a stone house with rustic architecture, La Llúpia is one of the best restaurants in the area. You can enjoy excellent mountain cuisine, including the typical escudella (pot-au-feu), canelons (cannelloni) with mushrooms and wild boar stew. Good value for money at the gates of the Aigüestortes National Park.

The village workers find themselves in this bar-restaurant at the end of the day. Located next to the pilgrims'hostel, it offers a simple and correct cuisine, mainly with grilled meat.

A modern tavern with only a few tables where you can enjoy tapas and good dishes of the day. It is a cooking in the air of time, which makes the most of seasonal products and presents itself as small dishes to share in a noisy and convivial atmosphere. As a victim of its success, the place is often crowded, so it is advisable to book!

A family restaurant where you can share a mariscada (seafood tray) at a low price. We also eat fried squid and coques à.

A priori, one would think in front of the typical village bar-restaurant, and yet Cal Boria is much better than what he suggests. For more than 50 years, this restaurant serves good local specialities as well as a quality day menu. And for a few more euros, you can even offer delicious cargols with llauna.

The hotel was very close to the city centre and was very close to the metro station. Nothing very elaborate, but honest cuisine to make feast at modest prices.

In a traditional setting, under beautiful stone vaults, modern cuisine is served with organic or nearby products. Special mention of the careful presentation of the dishes and the good grilled meats have la. The establishment, located on Plaça Major, occupies an old bakery («forn» in Catalan).