The best restaurants Province Of La Corunna

No tourists or pilgrims here, but a local clientele who appreciate the excellent cuisine of this restaurant. The ground floor functions as a bar, where you can have a drink with some tapas. You will probably notice a large steaming pot of bean soup: help yourself, it's on the house! The restaurant is located in the basement, in a beautiful modern and warm setting, which opens onto a charming garden. The à la carte menu serves creative cuisine, executed with brio. Reservation is necessary on weekends!

Close to Orzán beach, Alberto's restaurant offers renovated traditional cuisine in a very pleasant but unpretentious setting. A la carte, zamburiñas au gratin, scallops a la plancha, and delicious stews simmered over a low fire, all served with great care. You can accompany your dish with a delicious Spanish wine with Denomination of Origin, which offers an appreciable selection. It is, without a doubt, one of the best value for money in the city, and one of its best tables!

Iago Pazos and Marcos Cerqueiro, creators of Abastos 2.0, pride themselves on serving food so fresh that they don't need a refrigerator! Their gastronomic concept is divided into two spaces: on the one hand, the tavern, located in the heart of the Abastos market, and on the other, the restaurant, with its chic and modern setting. Every day they offer a menu based on three different fish dishes in the tavern. Obviously, the dishes change according to the inspiration of the day and especially the products of the market. Don't forget to book your table!

The house where the Galician poet Rosalía da Castro once lived has now become a restaurant serving traditional cuisine. Popular with both locals and tourists, it offers a wide variety of tapas and raciones, made with local products. Seafood lovers will be delighted with the wide selection of seafood caught off the coast of Muxía. Good value for money. Outside terrace and upstairs dining room. Pilgrims can leave their luggage here free of charge during a visit.

Located in a nice space, it is one of the good addresses of the San Pedro district. Here, too, respect for tradition, combined with a touch of innovation, is professed. Its specialities are either à la carte (sea bream with salt, sole a la plancha, vieras, cod, pork chops....) or via a daily menu including 2 courses, a glass of wine and coffee (pancakes with seafood or cod croquettes....). Or by diving into the series of tapas and raciones displayed by this restaurant: Padrón peppers, scrambled eggs with langoustines and asparagus tips.

In this small tavern with a marine decoration, you will taste delicious fish and seafood, cooked with a touch of creativity. The menu is simple, because the products are fresh and of good quality. You can sit in the small room on the ground floor or in the room upstairs, more pleasant. The restaurant was also awarded the Bib Gourmand by the Michelin guide in 2021 for its quality services and reasonable prices. The restaurant has already acquired its reputation, so don't forget to book!

Traditional cuisine renovated, which can be tasted, if time permits, on a lovely terrace. In the dining room, the white tablecloths are designed to welcome Miguel Angel Campos, a chef with a long experience in the gastronomic panorama of Ferrol. À la carte, some exotic dishes such as "maki" mayonnaise in wasabi mayonnaise or bao brioche with smoked eel, and more classic dishes developed with excellent products.

We come here for seafood and fish caught in the sea and tailored in a thousand ways. The restaurant was very clean, but the room was very clean. 

One of the institutions with tapas of La Corogne. In a popular and lively atmosphere, you tortillas pecks, bread with tomato, ham, squid in ink, their of marinated octopus, while sipping a small local wine or a local beer.

Every morning, chef Lucía Freitas chooses the best produce from her vegetable garden before continuing her shopping at Mercado de Abastos. With a Michelin star in 2018, A Tafona guarantees modern gastronomy, freshness and local flavors in the plates! Depending on the seasonality and local productions, the chef offers a colorful author's cuisine: each dish is a small work of art. Opt for the tasting menu and let your taste buds travel.

Opposite the Riazor stadium, this restaurant, as its name suggests, specialises in octopus, prepared in a variety of ways. Of course, you can try the traditional pulpo a la gallega, but you can also try grilled octopus as a dish or as toast, among other suggestions. The establishment is also known for its varied tapas and delicately cooked local meats. It is best to sit out on the terrace, which is very pleasant, especially on sunny days. The prices are also reasonable and the staff is friendly and attentive to customers. What more could you ask for?

This is an unpretentious restaurant that will delight your taste buds with its tasty and varied dishes. It is run by Quique Vázquez and Ana Senarís, a friendly couple who offer simple and relaxed cuisine at reasonable prices. One of the reasons for coming here is the wide range of rice dishes, tartars and local meats, accompanied by one of the local wines on offer. For dessert, treat your taste buds to the pumpkin-passion cheesecake with honey meringue. Deliciously good!

Close to Riazor beach, this restaurant has a very good reputation among the locals for its delicate cuisine based on local products. You can enjoy both traditional and creative dishes in a pleasant room with a contemporary decor. Don't miss the star dish of the house, the crispy baskets of scallops with crab cream. Other specialities will also delight your taste buds such as the smoked salmon rolls with shrimp tartar, the famous octopus a la gallega or the rice with carabineros broth. To be discovered!