The best restaurants Mopti And Dogon Country

We eat under a boats or in the courtyard, before beautiful houses with typical architecture. Baba, who worked in Belleville, Paris, likes to cook a lot. Sample chops with fonio and basquaise chicken. The meal costs about 3 000 FCFA (dish and dessert). However, quality is uneven.

The Senegalese restaurant offers African dishes (Senegalese specialities), European and Asian specialties. Garden with garden and terrace.

This beautifully located restaurant offers a nice view of the port's activities and pinasses. An ideal place at sunset. The kitchen is correct, but the wait is very long.

A 100% African kitchen for a really small amount.

A small ndaxté held by a Senegalese, Khady Sacko. Yassa chicken, wppt amassed dieune or captain, rice in fat… dishes are typical. It is better to call before to be served quickly.

This restaurant is a very pleasant place to eat or drink a drink, thanks to its beautiful garden. We eat African dishes, which vary depending on the market (vegetables and fruit of season), in a large garden yard under a boats. African, European and vegetarian dishes. Le Petit Smart particularly appreciated the smoked captain served with toast toast and some noix.

This little ndaxté kept by Papa Niang is very suitable. The dishes are well prepared and generous. Skewers-fries, captain in season… nothing very original but it's very good. Papa prepares delicious natural mango jam.

The room is small, but the atmosphere is good (especially in the evening). The reception is nice, the kitchen and the service are good. It is also the city's busiest bar. Very nice to come and enjoy a drink in the evening!

This restaurant is undoubtedly one of the best in the whole of Mopti. Held by a young French and a renowned Dogon guide, it is an inescapable stop, both by its cuisine inspired and by its careful framework, of Sudanese architecture. From the tropical garden on the terrace overlooking the river, through the ethno bar (concerts every weekend), nothing is left at random. The lighting is even designed from salt plates! On the side of the dishes, there are for all tastes: Boeuf beef sauce, sweet potato sauce sauce "saga saga", Andalusian gaspacho or pizza pizza and even milkshakes… It's cool, it's good, it's changing. A very good address.

Located in the heart of the city, close to the BDM, this small, non-smoking restaurant offers excellent pastries. Held by Dogon, it is one of the most famous addresses of the city. You have to go at least once to get breakfast.

Located 30 m from the Sweet Dreams Hotel, this restaurant has been created as part of an association of help for single mothers. On a terrace, you will enjoy good African cuisine at prices that want to be accessible to the Malian wallet. The reception is very good.

The place is worth it because it fully respects traditional Djenné architecture. The kitchen is good. The reception is excellent, without excesses.