LA ROUTE DES FROMAGES AOP D'AUVERGNE

With its Cantal, Salers, Saint-Nectaire, Bleu d'Auvergne and Fourme d'Ambert PDO cheeses, Auvergne is a land of cheeses. The Route des fromages AOP d'Auvergne offers 32 stop-off points and 4 associated tour sites featuring farms, dairies and ripeners, giving you a behind-the-scenes look at their work. As many cheeses as there are good reasons to follow the Auvergne PDO cheese route!

1-UNIQUE SKILLS: The Appellation d'Origine Protégée (protected designation of origin) guarantees know-how and a link to the terroir. Each stage of the production process complies with a quality charter and is subject to rigorous controls.

2- Unspoiled landscapes: The Auvergne PDO cheese route is part of an exceptional natural environment. It passes through forests and meadows, and farming contributes to the upkeep of these landscapes, maintaining biodiversity and storing carbon. Producers and consumers of the Auvergne PDO Cheese Route all play their part in preserving this environment.

3- Unique tastes: The tours end with a tasting of 5 delicate, different and complementary flavors. These cheeses can be enjoyed at any time, and are used in many local recipes

4- A varied heritage: Livradois-Forez, Sancy, Cantal, the route crosses many different regions. Castles, thermal baths, outdoor activities... take the time to discover the soul of Auvergne.

5-Human encounters: Behind these cheeses work passionate men and women. Breeders, producers and ripeners talk about their professions, production and manufacturing techniques. This is an essential sector for the region's economy and for the development of short-distance sales.