Restaurants cuisine du monde Paxi

In summer, its lush courtyard is one of the most pleasant places on the island. This establishment, open all year round, is worth a visit. Surrounded by olive trees and in the shade of three eucalyptus trees, you can taste specialities from the Ionian Sea. Beautiful menu with many corfiote dishes, originating from the neighbouring island, such as sofrito (beef and garlic sauce), bourdeto (fish in red sauce) and pastitsada (chicken and beef in sauce with pasta), but also dishes specific to Paxos such as tsilichourdopita, a pie with lamb giblets...

The Vassilis tavern is well placed facing the horizon: a road separates it from the sea. For thirty years, Vassilis prepared fresh fish and delicious ready meals. Now, even if the patriarch's first name has remained, it is now the turn of his son Kostas, who has become the worthy guardian of the tradition. He took up the torch with dishes such as fish cooked in the orange and dill oven or his fresh lobster. Everything is well done. It is by far among the best establishments, which justifies its price. Excellent service, pleasant.

Perhaps the best restaurant in Gaios (reservation recommended in summer!). The setting is pleasant and you can watch the boats pass by while waiting to be served. The terrace tables are always full and the establishment is popular with the local population. Mambo offers one of the best grilled fetas on the island, but also excellent souvlakis (chicken), grilled octopus or meatballs. Don't miss some interesting homemade specialities such as squid, zucchini croquettes or stuffed peppers.

You have to walk all the way to the end of the pier but it is worth it. You will recognize this restaurant by the statue between the restaurant and the sea. Hurry to be at the water's edge! Facing the green statue of the port, a little sheltered from the passageway, a few minutes from the square, this restaurant with terrace offers a magnificent view. And on the plate, a superb varied cuisine at a very reasonable price. Perfect for an octopus salad or just to have a drink. And apparently, many boat crews seem to have a habit here!

You can have lunch at the Rosa di Paxos on the beach. This restaurant serves Italian-inspired Greek cuisine on a beautiful flowered terrace. In the picturesque bay, you will sit at tables with director's chairs. On display: a high level Italian cuisine (table open in the morning for breakfast), with fifteen kinds of spaghetti and some suggestions for meat dishes. Carpaccio (octopus, tuna, swordfish), fresh fish and exquisite lobster. Delicious steamed mussels are not to be missed.

An excellent cantina, although slightly off the port. It is worth coming to Vontza for its good gemista (stuffed tomatoes), chicken souvlaki and Greek salads. To accompany this, order the delicious house wine offered here. Its beautiful shaded terrace is popular with locals all year round. And in the kitchen, Spiros offers fresh fish, stifado and keftedes, tasty meatballs. For dessert, Spiros is happy to offer you melon and fresh grapes, or baklava.

In this bay, you will be served traditional dishes by the sea. This fish tavern serves excellent spaghetti with langoustines, fresh fish, squid and grilled octopus. Perhaps one of the best addresses on the island. In any case, the service is good, with many different dishes on the menu. You will find all the Greek classics and daily specials. The plates are tasty and the portions are generous. Another sure sign is that there seem to be a lot of locals and regulars.

Very bucolic place under a pergola and a giant olive tree. In a marvellous courtyard, near the port, where freshness is at the rendezvous, even during the great heat, one can enjoy langoustines, crabs and good fish in abundance. For carnivores, lemon pork and barbecued chicken fillets are also to be enjoyed. Homemade desserts are particularly good. Quick service, even when it's full. In the end, the dishes are very correct, with generous portions, but not given .