Restaurants cuisine du monde Cythera

In this restaurant, the service is nice although sometimes a little long. But it's worth the wait. The cuisine is simple and revisited. Welcome to a very pleasant tavern with its feet in the water. Giannis, the chef, invites you to discover the traditional cuisine of Kythera with a welcome (small) touch of modernity. The chef, we are told, trained in Belgium. Mediterranean menu and excellent mezze. Among the Greek classics, the stifado is excellent. The decor is pleasant. And, above all, you are right on the beach.

The village is full of more or less interesting taverns, but you can eat well and cheaply at this ouzerie. But above all, you can enjoy an evening cocktail or glass of wine in this very romantic setting. Prices are a little high, but almost all drinks are "signature" cocktails with unique ingredients not easily found. Simpler cocktails are of course more affordable and just as tasty. If you're coming by car, there's a parking lot just down the road.

The main attraction of this pizzeria is the view of the castle and Kapsali Bay. But the dishes are not bad either, and at a fair price: traditional cooking and homemade sauces. More local dishes include tiropita and good meats. Pasta with squid ink and salmon was also very good. A good atmosphere, dim lighting in the evening with a magnificent view, and professional service. All in all, the prices are very reasonable for what you get, both in terms of quality and generosity on the plate.

You must try Anna's cuisine! This restaurant has been in business for over 35 years. Specializing in fish, this tavern serves, among other things, excellent spaghetti with lobster. Overlooking the beautiful landscape and the bay of Avlemonas with its enchanting translucent blue waters, you will enjoy a unique taste journey through fresh fish and seafood, and traditional dish selections. The management also prides itself on offering options for meat eaters and vegetarians.

Classic tavern with tables in a beautiful square among the pine trees. Located in the beautiful square of the village of Potamos, it offers an excellent variety of local dishes. If you have the opportunity, it is absolutely necessary to taste the dish of wild goat with lemon. Or try for example the ibex in red sauce or oil and oregano. Or the coastal salad... In short, excellent cuisine from chef Dimitri Panaretou and an addition that doesn't hurt too much in the end. A very nice address to discover.

Here you'll find fresh fish caught by the restaurant itself, as well as seafood and classic Greek dishes. Try our homemade kaltsouni (pies with herbs and fresh cheese) or psarokaltsouni (with cheese and fish). In the kitchen, Kostas and Kostas revisit traditional recipes every day, often over a wood fire, and try out original, contemporary creations. Organic olive oil and local cheeses. Be careful before ordering, as portions are often generous!