The best restaurants Cythera

In this restaurant, the service is nice although sometimes a little long. But it's worth the wait. The cuisine is simple and revisited. Welcome to a very pleasant tavern with its feet in the water. Giannis, the chef, invites you to discover the traditional cuisine of Kythera with a welcome (small) touch of modernity. The chef, we are told, trained in Belgium. Mediterranean menu and excellent mezze. Among the Greek classics, the stifado is excellent. The decor is pleasant. And, above all, you are right on the beach.

Perhaps the most beautiful place to eat lunch and dinner in Kythera... In a bucolic setting, under the plane trees, let yourself be tempted by this family tavern. And the cuisine is delicious, classic and traditional as we like it. Here you will eat home-cooked dishes that you will not find anywhere else. The dishes are prepared with love and talent, as are the desserts, which are really worth the fork. The galatobouriko, puff pastry with cream of milk and honey, is simply sumptuous!

The village is full of more or less interesting taverns, but you can eat well and cheaply at this ouzerie. But above all, you can enjoy an evening cocktail or glass of wine in this very romantic setting. Prices are a little high, but almost all drinks are "signature" cocktails with unique ingredients not easily found. Simpler cocktails are of course more affordable and just as tasty. If you're coming by car, there's a parking lot just down the road.

The main attraction of this pizzeria is the view of the castle and Kapsali Bay. But the dishes are not bad either, and at a fair price: traditional cooking and homemade sauces. More local dishes include tiropita and good meats. Pasta with squid ink and salmon was also very good. A good atmosphere, dim lighting in the evening with a magnificent view, and professional service. All in all, the prices are very reasonable for what you get, both in terms of quality and generosity on the plate.

You must try Anna's cuisine! This restaurant has been in business for over 35 years. Specializing in fish, this tavern serves, among other things, excellent spaghetti with lobster. Overlooking the beautiful landscape and the bay of Avlemonas with its enchanting translucent blue waters, you will enjoy a unique taste journey through fresh fish and seafood, and traditional dish selections. The management also prides itself on offering options for meat eaters and vegetarians.

An excellent fish tavern near the port of Elafonisos facing the sea. The fish is fresh and cooked to perfection. The fava, the baked eggplant, the tomatoes stuffed with rice are also delicious. Quality products for a varied traditional cuisine (fish of the day, various salads, stuffed tomatoes and peppers....). But the must is the spaghetti with lobster. To be ordered in advance if possible! In fact, it's better to reserve at all. Very good value for money with a location right on the water.

Classic tavern with tables in a beautiful square among the pine trees. Located in the beautiful square of the village of Potamos, it offers an excellent variety of local dishes. If you have the opportunity, it is absolutely necessary to taste the dish of wild goat with lemon. Or try for example the ibex in red sauce or oil and oregano. Or the coastal salad... In short, excellent cuisine from chef Dimitri Panaretou and an addition that doesn't hurt too much in the end. A very nice address to discover.

Here you'll find fresh fish caught by the restaurant itself, as well as seafood and classic Greek dishes. Try our homemade kaltsouni (pies with herbs and fresh cheese) or psarokaltsouni (with cheese and fish). In the kitchen, Kostas and Kostas revisit traditional recipes every day, often over a wood fire, and try out original, contemporary creations. Organic olive oil and local cheeses. Be careful before ordering, as portions are often generous!

An excellent restaurant with a refreshing garden and helpful staff. Grilled tuna, spaghetti with shrimps, fish soup, grilled squid, seafood is the main attraction of this tavern. But vegetarian dishes are also available. Overall perfect, especially with children, as the cuisine is good, pleasant and the setting is still rather pleasant. The service is perhaps just a little slow. But hey, on holiday, you get over that brief annoyance when the quality arrives on the plate.

A famous address in Kythera where traditional Greek cuisine is served: moussaka, meatballs and tomato sauce, bamies (okras cooked with tomatoes and onions), stuffed tomatoes... You are installed and then you are often invited to choose your dish directly in the kitchen. It's difficult to choose between a dozen local dishes every day. The menu changes according to the chef's desires. You can visit the kitchen and choose what inspires you. The prices are correct and the welcome is remarkable!

We come to Michalis mostly for the view and the setting. But it's also a good surprise in the plate (especially if you taste the lamb confit, really delicious...), with dishes tasted in an idyllic setting. The village square with its church is picturesque and offers a breathtaking view over the valley to the sea. What more could you ask for? The cuisine is simple but based on fresh products: pork with lemon sauce as well as baked chicken and potatoes are the specialities of this pleasant house.