Restaurants cuisine du monde Amorgos

A local atmosphere for this Greek family tavern sheltered under trees and vineyards. Local cuisine without claims at very affordable prices. Also ask for the dishes of the day. Vegetarian dishes. Breakfast, lunch and dinner. Live music in the evening.

Authentic Greek tavern and one of the first to open in Aegiali (1980). You can sit either in the alley under the oleanders (oleanders) or on the terrace above with a view of the bay. Inexpensive family cuisine with a wide choice of traditional and local dishes, fresh fish by the kilo and seafood (succulent), all washed down with a good house wine. We also come here for breakfast. Smiley service. Rare enough to be emphasized: original Thai dishes every Friday (yes, there is a Thai girl in the family).

Family establishment since 1980. On a pleasant terrace, you will enjoy the magnificent view of the bay of Aegiali and the large. Prices of fresh fish are always reasonable, as is Amorgos meat, or the spaghetti to lobster. You will also find vegetarian dishes.

Propiétaires always offer fresh fish every day.

The restaurant is famous for its cafés and pastries.

Under a bicentennial pine tree and in a small garden lined with orange trees, Dimitris welcomes you in simple but very clean and functional studios. Good value for money.

Simple and tasty cuisine with products from the region. Local meat (goat, pork) is recommended in red sauce or lemon. Excellent value for money and family atmosphere in a lovely courtyard.

Cosy beach bar restaurant. Greek dishes, fish, salads, meat… Sun loungers and parasols offered to guests. Cocktails and evenings.