BLUE OYSTER
Read moreHere's a very nice seaside address in the village of Ambelas. You'll recognize it by its shaded terrace with a beautiful olive tree at its center. It serves high-quality Mediterranean cuisine revolving around seafood, the house specialty being Greek and French oysters fresh from the aquarium. But you can also opt for fish or lobster. The wine list is particularly rich in Greek varietals. Yannis, the owner, will be happy to advise you.
AGNADIO
Read moreThe location of this restaurant, overlooking the sea and the island of Naxos off the coast, is reason enough to sit down. And to top it all off, the food is as exquisite as the location! Established in Lefkes since 1997, Agnadio specializes in meat, offering spit-roasted meats and exceptional grills. But of course, good meat is not enough to make a good address: here you'll also find excellent fresh local vegetables and Mediterranean dishes, both vegetarian and seafood-based. A real delight!