The best restaurants Milos

It was in an 1830 building that the first generation of Archontoula began to serve its customers. The Miliens love this establishment and meet there as a family, on the rustic terrace, in the shade of the bougainvilleas. You can opt for the vast and spacious interior room, which retains the 19th century charm with its cement tiles, high ceilings and old village pictures. On the menu, a generous and copious traditional cuisine: mountain lamb, pork tenderloin with honey, grilled vegetables, local cheeses, mussels with saffron..

One of the few taverns on your road to Tripiti. Traditional dishes nicely served, and with view. Nothing original, but a significant oasis under the sun…

Ndaxté extra to away on the thumb. The savings you will make at Takis will soon be spent in the jewellery of its restaurant.

Great choice of music or disco-bars for the tard.

From breakfast to dinner, this establishment located on the port, to the right of the landing stage, is, as its name suggests, open all day long. It is often full, has an excellent reputation and hasn't stolen it. You will find a varied, simple and quality Mediterranean cuisine (dishes, snacks...). Also note a good service and a friendly atmosphere. It is an ideal place where you can go for a brunch or a cocktail in the evening. It's also a place very frequented by locals, which is always a very good sign.

A highly recommended address. You will find that all the dishes served here are (re)worked with finesse and elegance. The pinnacle of this work is found in the amazing version of pasticcio. And the recognition of these efforts appears in the Greek Taste Beyond Borders Award received in 2021 by owner Zacharias. Let's not forget to mention the location, a nice terrace by the beach of Pollonia, all elements gathered to have an excellent time here.

To eat, you will find some good options in the port of Adamas. Avoid the restaurants on the waterfront... except this one. This is the oldest fish tavern in Milos. Typical Greek cuisine: expect hearty portions. Meat dishes are also on the menu, as well as the classic mezzedes , but opt instead for fresh fish. Facing the port, you can let yourself go... After all, savouring some of the local specialities with a little local wine by the water is still pleasant.