2024

AVRA RESTAURANT

World cuisine restaurant
2.4/5
25 reviews
Open - from 09h00 to 23h59

Restaurant on the edge of the sea on a road along the coast. Greek specialities, seafood. Note: stuffed tomatoes really exquisite!

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 Aigina
2024

AMMOS

World cuisine restaurant
4.8/5
25 reviews

Ideal location, feet in the water. This beach tavern is very pleasant and invites to a lunch break. Parents will be able to watch the children swimming from the corner of their eyes. Perfect for a drink as well. For the record, Christian, one of the owners, is French. He opened the restaurant with Stella, his Greek wife, and the couple has built up a nice reputation on the spot. Stella will guide you in your choices by presenting you her menu (and especially her fish) with sometimes a touch of French influence to discover.

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 Marathonas
2024

TO DROMAKI

Restaurant
4.4/5
25 reviews
Open - from 08h00 to 00h00

This tavern on the ground floor of the Hotel Brown is a very good address in the city of Aegina. At lunch and dinner you can enjoy tasty traditional cuisine (check out the daily specials, always fresh) or come and have coffee and breakfast in the morning. Try veal with beer, stuffed mushrooms, pork pasta and yoghurt sauce. The service is warm and the setting impeccable, with a direct view of the sea. A magnificent setting on the sand by the sea, by the port, in summer.

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 Aigina
2024

KAVOUROPETRA

Restaurant €€
4.5/5
25 reviews
Open - from 13h00 to 23h00

Between the port of Aegina and Souvala, on the road that runs along the beach, this small family tavern, established in the 1960s, continues the tradition thanks to the family's son who has become a chef. The specialities of the past, mainly exceptional fried fish with small fresh fish (gavros) and other local fish of the day, pleasantly revisited, will be served to you with a few touches of modern cooking. Special mention to the couscous... with lobsters. But marinated anchovies and stuffed sardines are also a delight.

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 Souvala
2024

NONTAS

Regional cuisine restaurant €€
4.5/5
25 reviews
Open - from 12h00 to 01h00

A simple and authentic tavern on the promenade of Perdika, whose history dates back to 1936. Its specialties include spaghetti with lobster (kritharoto) and fish soup (tiganosoupa) but there are also classic octopus, squid and other eggplant caviar, pitas (homemade) and fish. All this with a nice view of the port with the fishing boats that will have supplied you. As often, if you hesitate, you can choose in the kitchen. The homemade and often offered desserts are also a small delight.

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 Perdika