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+30 22970 23 001
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2024
Recommended
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2024
Between the port of Aegina and Souvala, on the road that runs along the beach, this small family tavern, established in the 1960s, continues the tradition thanks to the family's son who has become a chef. The specialities of the past, mainly exceptional fried fish with small fresh fish (gavros) and other local fish of the day, pleasantly revisited, will be served to you with a few touches of modern cooking. Special mention to the couscous... with lobsters. But marinated anchovies and stuffed sardines are also a delight.
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4.5/5
25 reviews
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Όταν είναι καταξιωμένοι οι μαθητές μου και πλέον συνάδελφοι εδώ και πολλά χρόνια. Να βλέπω το χαμόγελο των γονιών τους. Πέντε αστέρια είναι λίγα για την γαστρονομική εμπειρία που προσφέρει το εστιατόριο.
I just want to comment that someone goes to sea food tavern and posts a pork chop..?
Tell us about the menu, the prices, the service, the quality of the food..!!Was it clean?was the bathroom clean?
Revised August 2022: I visited the place last month, nice location at the sea front, food is average and expensive for what it is, not much difference from other seafood places, something that caused our attention was that the portions were really small compared with other restaurants..! The food was a 4 ⭐️ the quantity and priced a 3 ⭐️ Will I go back? Only if I don’t have a better option..!!