MIAM-MIAM
Read moreThe Miam Miam restaurant enjoys an exceptional setting, located in the splendid green and well maintained Aida Gardens. The menu is varied, you can enjoy traditional Senegalese dishes or Asian dishes such as Chinese fondue; there is something for everyone! The staff is smiling and caring for its customers. The quality-price ratio is quite reasonable, the establishment also proposes delicious desserts, including irresistible home-made ice creams and a rum baba to lick your fingers!
RESTAURANT NONE SIGA
Read moreThis unpretentious restaurant is named after the grandmother of Mamadou Sarr, a jovial Senegalese who runs the establishment with his wife Ajdi. Here, the dishes change every day according to the products of the market. The cuisine is local and generous, mainly based on fish. Seafood can be ordered. You will be able to sit on the terrace or in an airy room. It also happens that this former entertainer, nicknamed by his relatives Joe Barry, sets a crazy atmosphere. A moment not to be missed!
LES DÉLICES - CHEZ BAMBA
Read moreBamba, the former chef at Le Caïman in Sokone, has opened this small, unpretentious family-run gargote. A few tables are laid here and there on the vacant lot, where you can enjoy the life of the neighborhood. In the evening, don't forget your mosquito repellent! Bamba catches the day's fish himself, carefully prepared by his wife and daughters. The dishes are generously served and delicious - albeit a little spicy - and the prices are very low. A plate of grilled chicken or beef is just as tasty. Simple, friendly service.