The best French cuisine restaurants Esch-Sur-Alzette

The neon pink sign is impossible to miss... Located in the building of one of the region's best concert halls - the Rockhal, an institution and a favorite! -The RockhalCafe is for anyone looking for a pleasant place to have a beer or a glass of wine, or to eat in a friendly setting. The menu offers a variety of salads, burgers, wraps, meats and fish. Try it before or after a concert: food and music always taste better together!

Renowned for its Luxembourgish and French specialities, the Brasserie du Musée national des mines de fer luxembourgeoises welcomes you in a typical and warm setting all year round. The establishment boasts a large sunny terrace and a children's play area. The menu features many dishes typical of French and Luxembourg cuisine: escargots, frogs' legs, fondue bourguignonne, chef's scallops and cordon bleu with mushroom cream. A convivial address to die for.

When you think of Amarcord, you think of Fellini... Yet the setting and ambience of this address are far from reminiscent of Rimini, and the decor is thoroughly modern. The cuisine is simple but uses fresh, seasonal, quality produce. The wine list is also well worth a look. Service is also impeccable. Located in the Centre Culturel Régional Opderschmelz, Amarcord is at the heart of Dudelange's cultural life. Concerts, exhibitions, cinema... everything you need to have a good time.

Villa Hadir, built in 1897 at the height of Differdange's steel industry, takes its name from the "Société des Haut-Fourneaux et Aciéries de Differdange - St Ingbert - Rumelange" (HADIR), which bought the blast furnaces after the First World War. Since 2006, it has been a popular brasserie in Differdange. The establishment offers an affordable daily menu, as well as a varied menu of classic cuisine. This historic villa harmoniously combines an industrial past with a contemporary gastronomic experience.

In a verdant setting - Kayl Park - Caroline Esch and Valérian Prade ( Gault & Millau Young Chef of the Year 2023) celebrate gastronomy with passion. Here, everything is delicate and romantic, like the beautiful porcelain tableware. Dishes are prepared using fresh, seasonal produce, and feature healthy, gluten-free cooking that combines simplicity and finesse. After being named "Discovery of the Year" in 2022, the restaurant was awarded a Michelin star in 2023.

The Bei Der Giedel restaurant is located in the heart of Luxembourg's mines. We particularly appreciate its two beautiful terraces, where you can enjoy the unique and extraordinary natural environment. The menu features sandwiches, omelettes, raclettes and tartiflettes, as well as Luxembourg specialties (such as filet de cheval). A very practical address for satisfying small hungers during a visit to Minett Park. Note that an establishment in Lausanne also bears the same name: not to be confused!

The Ratelach is a bistro where you can relax after a dose of culture at the Kulturfabrik. Situated at the back of the courtyard, this quiet and friendly café is ideal for relaxing and chatting over a drink or a bite to eat. Indeed, although the place is mainly used as a bar (there is a range of beers!), a small restaurant is offered, with quiches, pizzas and vegan dishes. Small plays, literary evenings, concerts and game nights are regularly organised.

The Bei der Giedel restaurant is housed in a listed old house with a dovecote. Not to be confused with the café in Fond-de-Mines, where it once stood. The friendly, authentic setting serves tartines, omelettes, salads and meats, as well as Luxembourg specialities and fondues and raclettes. Parking is available, as is a large play area for children.

In the heart of Belval, a stone's throw from the Université du Luxembourg and the Rockhal, Beeftro - a combination of the words "beef" and "bistro" - is a steakhouse like no other. Here, you can enjoy quality meat in a modern, elegant and trendy setting, in keeping with the industrial spirit of the premises. The menu offers a series of street food-style dishes to share, as well as a selection of meats cooked in four different ways (tagliata, Milanese, barbecued or as a burger). Vegetarian options are also available.