The best restaurants Côte Du Capricorne

Opposite Memorial School, welcome to Davide's, Tuléar's revolving gourmet address. Many regulars come here for their home-made ice creams (a varied selection, among the best in Madagascar), natural fruit juices, pastries, pizzas, burgers, pastas and paninis! As you can see, it's an extensive menu at affordable prices. The shaded outdoor terrace is a delight on hot days!

Simple and tasty cuisine, which varies according to the arrivals: spinach flan with camembert cheese, oriental grouper tartar, pasta with Roquefort cheese, medallion with porcini mushrooms, parrot fillet, homemade tagliatelle, zebu steak with balsamic sauce, squid with hot sauce, cheese plate according to the season, and chocolate cake... Everything is good, everything is fresh, and above all no waste! Obviously the menu is not fixed and varies according to the arrivals and the inspiration of the moment. We like to have an aperitif or two at the very small bar!

The restaurant Le Boeuf is a popular meeting place for the residents, who appreciate the homemade bread, the foie gras, the confit of zebu shank, the pastis and the petanque, as well as the good and copious sandwiches, but also for the tourists. In short, a must in the city of Tuléar, some will say! In the evening, the address is popular with night owls, the Ox being part of the pilgrimage with the Dromadaires and the Zaza Club located next door. Themed evenings are regularly organized in this establishment which has proven itself over the years.

The restaurant Chez Freddy offers traditional Malagasy cuisine with a European touch: romazava, sausage rougail, grilled meat and zebu steak with lychees, chicken with vanilla sauce, seafood (squid, crabs, lobsters...) but also salads, sandwiches... Dishes are presented on the slate and change according to the season. Paillote with terraces. The prices remain low, and this is also true for the bungalows also offered at this address. Big buffet on Saturdays with traditional music. Especially recommended when Freddy is here.

L'Escapade is one of the most pleasant terraces in town, because it is removed from the street. On the menu: seafood platter, sauerkraut from the sea (a treat), vegetarian dishes, fish (king mackerel, snapper, grouper...), but also Malagasy specialties and quick burger-type dishes. Billiards and bar inside (large choice of home-made rums). L'Escapade is also a hotel and offers bungalows at 68 000 Ar. Finally, the place offers billiards and table soccer: enough to have a good time!

We appreciate the large terrace, the quiet small garden on the back, and even the well-decorated toilets. On slate, seafood and mixed kitchen.

. restaurant serving a wide range of dishes. Small prices and popular local atmosphere. A good plan.

L'Etoile de mer is an institution here, boasting a pleasant terrace and a vast indoor dining room, offering seafood specialties, as the name suggests, but not only! The restaurant also serves Indian, Malagasy and French dishes, as well as wood-fired pizzas. During the day, you can enjoy a drink or an ice cream, play billiards or connect to the Internet. Sandrine, headmistress of Les Diablotins school (600 pupils!) since the 1980s, offers a warm welcome. A good address... and cocktails!

The restaurant of the Hyppocampo hotel is open to the public, it is an ideal stopover to eat in a relaxing garden by the water. The restaurant offers a slate depending on the market and fish arrivals. For special events, Malagasy discovery menu, business meals. Bella Napoli organizes a "grill party" every Sunday, accompanied by Breton buckwheat pancakes, very nice and copious. Good cocktails, you can also enjoy the pool or a massage, ideal to recharge the batteries and relax.

This restaurant, Le Jardin de Giancarlo, an enthusiastic Italian, is popular for its hearty and well-prepared dishes as well as for its exuberant decoration (hanging gardens, fountains, flying boats, paintings by local artists for sale...), a bit kitschy according to some. On the menu, you will find : lobsters, stuffed squids, fish and other sea cicadas to be selected on the daily plate, wood-fired pizzas, pastas, but also ice creams, bread and home-made pastries... An address not to be missed in Tuléar!

The room open on the street (with its living room in the sand) and the terrace are welcoming. Bar well furnished. Every Saturday (in principle), cabaret. On the menu you will try honey magret, Mexican taco, Malagasy specialities and stuffed crabs.

The small address to pass before boarding a taxi-bush (the station is 10 steps), to eat local in a safe place for your stomach.

Malagasy and Spanish specialities (paella, crabe crab, almejas, croquetas, tapas, chipirone - squid - in ink…). At Simone and Victor, it's no claim. Enjoy dinner at midday or enjoy a drink in the evening.

It is the restaurant of the hotel "Sur la plage". In a relaxed setting and atmosphere, with a very pleasant terrace (particularly popular at sunset), you can enjoy grilled fish and seafood, lobster, depending on the arrival, but also Malagasy dishes, masikita (marinated zebu skewers), pizzas or tsaki-tsaki for the aperitif: follow the system of slates with small squares for the management of live stocks! Fresh, good, friendly: a good address in Mangily!