MAISON VOAJANAHARY
Read moreAdjoining the Maison Voajanahary, a silk craft shop, this small gargote, run by Olivier, offers a rather good local cuisine. You can eat pasta there, but as long as you have a Malagasy speciality tested so much, romazava was particularly successful during our visit. Olivier is also a guide, he can organise a half-day visit to the city's craft workshops or a day's hike in the region, or even a two- or three-day tour, with accommodation in a local house.
CHEZ LEMASOA (LA BELLE VUE)
Read moreVaried map and wide choice of arranged rums. Breakfast early in the morning. Magnificent view of the canal and warm welcome of Sylvie and Jean-Louis.
HOTELY MIADANIARY
Read moreIn the village of Ambohimanjaka (on the RN 207 exactly on the RN 7), the Hotely Miadaniary is a very popular stopover of the brousse and residents travelling with their own car, facing the rice fields. Food 100% local.
CHEZ BILLY
Read moreThe restaurant of the guesthouse, on the ground floor on the street, is a delight for low-budget travellers. It's simple, quality and copious. Always a good atmosphere, and enough to make travel friends.