Restaurants cuisine du monde Samaná Peninsula

If you end up here, it might be because a local recommended the place to you! This Neapolitan pizzeria is a reference in town. It must be said that its thin dough pizzas are very digestible (this is one of the selling points of the pizzeria and experience confirms it!) made with fresh ingredients and are delicious. And they are cooked over a wood fire, which makes all the difference. The great specialty is the pizza napoletana that chef Raffaele puts in the oven under his straw hut and that you can eat on the go.