The best restaurants SportSman' S Paradise

Here's another very famous dinner, especially for its service. Here you can eat chicken ravioli and corn bread, try breakfast or lunch. Cotton Boll has been drinking Shreveport's inhabitants since the 1930 s with gargantuan buffets, which remain accessible throughout the day. For dildo lunch, without getting ruined.

Anthony's is an excellent acuity, which has been completely spécialité. On the menu, steak accompanied by a multitude of ingredients: lobster, Alaska crab, frog legs, fish cat or shrimp of. The assortiments are very welcome, especially given the great care given to the presentation of the dishes. A festival for carnivores!

Ray's opened its doors in the 1960 s and has never discreditable since. Here, you're opting for beef roast, or the burger (bread is not closed, so you can add what you want). The place is extremely popular and sometimes comes only to enjoy a milk shake house in the afternoon.

This is the canteen of Old alley, the Monroe shopping street. Every day of the week, owners, mother and daughter, prepare dishes of the day to fall. We choose a menu with a dish (meat and accompaniment), a dessert (home also) and tea. Split banana is a delight! To eat light, you can also sample soups or salads that vary according to the inspiration of the moment.

Crayfish is once again in the spotlight here, in pie, gumbo, etouffee, boiled, fried, with French fries or corn. But there are other options as well, such as chicken and andouille gumbo, fried alligator, stuffed shrimp, half dozen fried oysters, po-boys, jambalaya, seafood tacos, red bean and rice plate, fried chicken and waffle combo and tutti quanti. Among the desserts, we recommend the New Orleans bread pudding or the famous fried beignets.

Housed in a restored warehouse on the banks of the Ouachita River, reputed to be one of the most beautiful in the country, this restaurant prepares all kinds of delicacies such as crab cake, Cajun shrimp, seafood gumbo, catfish or oyster platter, Creole pasta or USDA beef tenderloin. The desserts are just as tempting, with bread pudding or cheesecake. Bonus: a beautiful terrace on the river.

Set on the banks of the Bayou DeSiard, this restaurant is known for its grills served in a charming rustic setting. We recommend Catfish DeSiard, or Shrimp Rahkee, shrimp cooked in a creamy sauce with mushrooms and small vegetables. Another option, lighter, would be tartar shrimp salad or steak at barbecue. Recommended reservation on Friday and Saturday nights.

Opened in the 1930s, Herby K's was then called Flying Crow and fed the hundreds of workers who worked on the nearby railroads. Today, the place remains popular and family-friendly, and is on the itinerary of many visitors. You can eat hearty po-boys, great burgers and all sorts of seafood dishes including fried oysters and frog legs. Of course, don't miss the gumbo, accompanied by some onion rings !

Located south of Bossier City, this coffee has nothing special except it is particularly patriotic. With such a name you can eat only good burgers. Certainly, the decoration, composed only of American flags and other objects to the country's glory, is downright too much and the atmosphere is not always very distinguished, but this coffee is a cheap and fast option in the neighborhood.

This is the temple of local fast-food, that's good burgers— bread is made on the spot— po and other fried fish dishes. It's greasy, oily, dubious and frankly American. If you want to play local games in Shreveport, this is where you need to come. In dessert, taste the rolls cinnamon, small cinnamon cakes.

We can talk about contemporary cuisine to describe the map of Abby Singer. The best interest of the establishment is that you can take your meal to the theatre. Abby Singer refers to an expression born in film studios when producer Abby Singer told her Technicians who worked in six to eight films at the same time: " We turn the last stage of the day, and then one next. "

If you want to know how to eat Louisiana at home, The Kitchen, La Kitchen, is a nice option. Here you can enjoy extensive Monroe-style breakfasts, chicken donuts and freshly approved cooked broccoli. On the broccoli, we have a doubt, but on scruffy!

No doubt, the map is varied and honours Louisiana. Fried oysters, fried catfish, crayfish crayfish with season desire, pecan tarte and breadpudding to finish. If frying is done brilliantly, the service leaves to be desired. Do not be pressed, servers are not… In short, focus on your plate, it's the main one.

For almost thirty years, this barbecue restaurant has been enjoying the people of Monroe. Two points should be noted: The dishes are rather cheap and the sauces are inventive. What makes it a good family restaurant. Try turkey, sausages or beef in sauce or caramelized pork.

Here is an excellent Mexican table in Shreveport. It is a chain, but it has to be recognized as a certain talent. The proximity of Texas makes this restaurant a place where guests have a sharp palate with Mexican flavours, and they don't get there. Taste the tampico (grilled chicken breast with artichokes) or the chili relleno (sweet peppers stuffed with beef), what to vary the pleasures!

A rather nice restaurant-bar, located in downtown Shreveport at the entrance of the Red River district. We go there mainly for two reasons: the well-served Cajun specialties - which remind us that Shreveport oscillates between Cajun country and the Texas border - and for the tasty appetizers that we nibble while soaking up the pub and popular atmosphere of the Blind Tiger. Mention should also be made of the fried seafood dishes and the selection of Louisiana spirits. In short, generous portions and good value for money!

If during the week we go there mostly for the po-boys, which are delicious and famous, it is for the Sunday morning brunch that you will appreciate the atmosphere of this unique place. Bozz, the boss with the look of a tidy godfather, proposes a typical menu of Louisiana cuisine, which is absolutely crowned with a trio of homemade beignets. All this with the option of cocktails at will and you will be able to melt in the mass (the crowd, sometimes...) of this former gas station reconverted which attracts the whole of Shreveport, well-to-do as well as broke. A must!

Rated one of Monroe's top restaurants and located in the historic J. S. Bloch Building, Cotton features Southern American cuisine. The menu is inventive and never disappoints, both for lunch and dinner. The popular Sunday brunch offers a similar menu, paired with a signature cocktail like the Sazerac or Pimm's Cup or a signature version like the Planter's Punch. Cotton has two other establishments in the same building: The Eli (cocktails and tapas) and Planter's Gastropub (gourmet pub with terrace).

We love this restaurant for its typical Louisiana operation. Far from conventions, decorative ornaments, here you eat in baskets, picnic tables outside or directly in your car, crayfish crayfish, chicken sandwiches, baked crabs and other fish fritures. When the crayfish season starts, Cormier wakes up and the premises with!

A good place to eat Italian in Shreveport. A la carte, Sicilian spaghetti, pickled shrimp, meat boulettes, po calf or chicken, assorted and varied salads in blue, chicken… Monjunis is also an opportunity to taste muffaletta, a sandwiche filled with several ingredients, smoked turkey, eggplant or salami.