The best seafood restaurants Crossroads

This house divides the premises. Some of them see a middle restaurant, whose reputation would be somewhat unexplored, surely because of the rather slow and sometimes distracted service. Others prefer to give him the benefit of doubt, focusing on the freshness of the products, and of course catfish fish that is in honor.

The "hole of the crayfish" puts of course the orange damsel in the honor. Here it is only a question of crayfish tails and the dose of chilli that is added to them. Of course, we have known cheaper places, but we must admit that the product is of first quality. And in Louisiana, a crawfish platter is never to be refused! The restaurant also offers shrimps in all their forms, fried oysters, gumbo, po-boys and burgers, Cajun fried fish and many other typical delights.

A nice louisiana shop where all the southern classics are represented, starting with gumbo and bisque, very thick. We also like thumbs-boys, sandwiches loaded with émincée meat, or pieces of fried fish, accompanied by cocktail sauce. In addition, the boss is attentive and passes between the tables to greet his clients.