ADOLFO’S
Read moreThis is an address to discover between good friends. This tiny boui-boui is well hidden. Its entrance is located above the Apple Barrel bar on Frenchmen. Go through the bar or enter the door to the left of the building and climb the stairs a bit stiff. Adolfo Perez, the chef and owner of the places, welcomes you in a framework that may seem somewhat neglected sometimes, but the food is always good and fresh. If the tables are occupied, take the aperitif on the ground floor. The kitchen is Italian, semi-Spanish… you can say Creole to take Over Local Terms, with strong European influence. A very friendly atmosphere.
PHO BANG
Read moreThe pho broth is lighter and more perfumed than in other restaurants of the same style around. The steaming bowls of this soup stop leaving the kitchen. All grilled dishes are a delight. Of course you will also find the po-boy Vietnamese version, perfect to take before or after a visit of the bayou Jean Lafitte.