The best restaurants Galápagos

A large, coloured wooden house with Creole style, displaying a typical island of the islands. There is lunch either outside or inside. On the menu, good local specialities, especially fish. The dishes are very well prepared even if the cook could go further in terms of culinary research. Breakfasts are complete (from US $ 4 to US $ 3,50), as is almuerzo, typical. The bar serves a wide range of drinks.

A popular address where you are advised to make a reservation as it is often full. Among the specialities of the establishment: a delicious tuna steak with risotto (rice or quinoa) and the succulent brownie con helado. The house is divided into two floors. A very relaxing place to be! For a few years now, the first floor has been home to a very popular bar at sunset. We meet there to drink a good cocktail and exchange on the discoveries of each one. A good way to find good and recent tips for the next day!

The restaurant of this superb luxury hotel serves good modern seafood dishes in a beautiful and relaxing setting. Delicious ceviche and perfectly cooked tuna. You can also taste very good sancochos del mar (typical Ecuadorian dishes based on fish and yucca). Note a grill carved in the lava to give an authentic side to the delicious grills that are prepared there and accompanied by organic vegetables from the hacienda. The service is as good as the setting, perfect. Ideal for a romantic dinner

Installed on the terrace of the Angermayer waterfront Inn, on the other side of the port, the Isla Grill is an institution in Santa Cruz. Grilled meat (steak) and fish, a la plancha, this is what you eat in this warm restaurant. The view of the local boats and the port of Santa Cruz is breathtaking. Burgers, pizzas and salads are also on the menu, but you'd better treat yourself to the specialities of the house. The cooking is perfectly mastered and the service warm. We recommend the lobster: delicious!

A unique place awaits you here, near the beautiful beach of Puerto Chino, the only opportunity to eat outside the village. In the middle of a 30 year old organic farm, a restaurant offering fresh food and healthy products. While your food is being prepared, you can visit the farm, guided by the passion of the owners. Back at your table, you will be able to enjoy an extremely nourishing and engaging cuisine. Many deliciously prepared seafood dishes are served. A place to visit again and again.

Small and inexpensive restaurant that serves pizza specialities, salads and sandwiches. Good atmosphere.

Italian cuisine served in a warm atmosphere. Classic cuisine for those who want something other than fish and seafood.

Good ice creams, homemade cakes and also grills in a pub atmosphere, since the establishment is maintained by an Englishman. Friendly and friendly.

A few tables under a large roof roof, a pleasant atmosphere and a good quality kitchen. The place is very popular in the evening.

An old box in wood, blue. All tables and chairs are lame and the decoration of pious images deserves a look. Very local kitchen, special «tourist» rates, but a little higher.

Beautiful location overlooking the Playa de los Marinos. It serves mainly fish and seafood.

If you are looking for a place to have lunch in a natural setting in San Cristobal, you can come here to taste all kinds of local dishes, soups, encocados, fish in all their forms, but also some very typical Galapagos dishes such as the encocado de langosta, a delicious lobster with a coconut sauce to die for! The general atmosphere is very friendly and we meet many locals who come to relax here at lunch time.

Here you are in a beautiful restaurant, rather gastronomic, offering an inventive Ecuadorian cuisine and a very well stocked bar, not to mention a clear view of the bay from the upstairs room. Enjoy the catch of the day or if you are tired of fish, don't hesitate and order a superb T-Bone cooked on the grill as you wish. The service is impeccable, the employees are smiling and the taste is there. You can also come for breakfast or just to have a drink at sunset. Relaxed atmosphere.

Do you like Sushi? You will love Midori Sushi. Here, the fish is fresh and caught in the waters of the Galapagos! The tuna is exceptionally melting, and its Tataki with sesame seeds very successful. If you want to vary the pleasures, you may be tempted by a ceviche, don't hesitate, they are all at the level. The variety of rolls is impressive and the chef being inventive, one can come back without getting tired in this charming restaurant, of first line where many locals have their habits besides!