MAISON GUINGUET
163, rue des Cavales, Duras
Confectionery
4.6/5
(74 reviews)
Chocolates and prunes are the two great specialties of the Maison Guinguet, which has become a ...Read more
LUCIEN GEORGELIN
47, La Prairie de Londres, Virazeil
Confectionery
Lucien Georgelin, traditional jams, tomato sauces, sweets, pâtés... A brand known throughout ...Read more
LA P'TITE CONFIOTE
Fontmorin, Baleyssagues
Confectionery
5/5
(3 reviews)
The Master Jam Maker Vincent Beylard will delight you with 80 flavors, between revisited ...Read more
JEFF DE BRUGES
119, boulevard de la République, Agen
Confectionery
Recommended by a member