Gourmet festivals Lot-Et-Garonne

To close the summer season, Marmande is planning a major gourmet celebration around its red star. The former Tomato Fiesta, now known as the Fêtes de Marmande, returns to its roots! On the menu: two lively days with a large farmers' market, cooking competitions and gourmet stands featuring tomatoes in all their forms. Of course, this festival also involves the Confrérie de la Tomate de Marmande, a PGI tomato with a new label. The knights of the Confrérie de Tomate de Marmande will be inducted into the order, as is only fitting.

In the asparagus capital of the region, some thirty exhibitors liven up this regional festival that kicks off the season. Asparagus takes pride of place, along with flowers, strawberries, honeys and local meats.

The farmers' market includes a velouté meal. At the end of the afternoon, it's time for the World Bundling Championship. The rules of the game: each bundle must weigh 1 kg, be tied with 2 rubber bands, and none must be broken. The day ends with a giant asparagus omelette. Entertainment and bandas. Ideal for families.

An initiative of the 4 Vents du Bouglonnais association and retired bakers. In 1960, Ivan, the last baker in the village to make wood-fired bread, closed up store, and the smell of freshly baked bread ceased to hang over Bouglon. In 2015, bread and heritage enthusiasts restored the village's communal oven, and since then, a bread festival has been held in Bouglon in early summer. On the program: bread-making and baking in the communal oven, a "auberge espagnole" at lunchtime, and the opportunity to bake your own dishes in the oven.

In this country, breeders are numerous and so are butchers. Because we love meat! The fête des boeufs gras is a popular event, with visitors flocking in early in the morning. The highlight of the day is at 10:30 a.m., when the fattened oxen are paraded through the town from the Ateliers de la Source, followed by the blessing of the oxen by Pépé Lescourège. The festival is enlivened by local bandas. At midday, you'll be treated to butcher's delicacies. On-site refreshments and numerous stalls (oysters, goat's cheese, honey, desserts). Inflatable structures for children.