The best seafood restaurants Bay Of Kotor

Drive at a pace so you don't miss it. Located in the property of the Ćatović family for over 200 years, this old mill was transformed into a luxury tavern in 1997. Ideal for summer meals as it has a beautiful outdoor garden, where a stream flows. Inside, the old stone house has a "lost time" spirit. A rich choice in the kitchen (80 different dishes and 200 kinds of wine). The menu is in French. The service, in traditional local dress, is professional. It is one of the best restaurants in the Balkans.

Excellent little Dalmatian tavern, run by a very nice couple! Originally from Muo, a small fishing village in the mouths of Kotor, Rino is an expert in fish and seafood. Passionate about fishing since his childhood, he now cooks according to the traditional tasty recipes of the mouths. Fair prices: sea salad, raw marinated sardines, fried fish, mussels and clams. The seafood risotto is a treat. Intimate atmosphere. With his wife, they also have an agency specialized in outdoor activities.

Along the bay and on the main street, you can't miss the Hotel Conte restaurant. The interior is beautiful and the terrace is large, with a lovely view directly out over the bay. Close to the square overlooking the Church of St. Nicholas and sumptuous Baroque buildings. Quality service and cuisine, with a wide choice of fish and seafood dishes with Adriatic flavors: black risotto, shrimp gnocchi... but also local dishes. You can also opt for the tasting menu. Excellent Montenegrin wine list.

Spot this sign there on the road east of Perast: Милош. Устричная Ферма с Рестораном. It is difficult to find proper seafood in Montenegro. At Miloš, you will be delighted!

A few cats, very clean, will keep you interested company. A charming team will offer you a table in front of the lake, where only the mountains cut the view. Accompany your mussels and oysters with a glass of dry white wine from the region. You have your little piece of paradise in Montenegro. Lexicon: oyster, oustritsa, mussel, midiya.

A French-style fish restaurant not to be missed! On his seafront terrace, Dragan, the talented chef who worked for 15 years at Club Méditerranée and speaks our language, offers mouth-watering cuisine from the mouths of Kotor. Hearty house specialties include gambas with mead and cheap mussels. It's also a gallery where he exhibits his paintings, and he's just published a book in French on mouthwatering recipes, "Pour votre plaisir", which he sells on site. Reservations are recommended for evenings in summer, as the place is very popular.

The hotel's restaurant is open to the public. It offers international and Mediterranean cuisine, specialising in fresh fish and seafood. The best wines are also served here in an extremely refined atmosphere. It is the best restaurant in the Bay of Kotor. The atmosphere is cosy, the style hushed, we are the feet in the water. The food and service are excellent, and the presentation of the dishes is neat and chic. For a romantic evening!

Located a few minutes walk from the old town, this top-class restaurant specialises in seafood cuisine. It has a very pleasant glass terrace, which opens up completely, with a view of the marina. The design of the restaurant makes the bill go up, but it's not too much. The price is still right. The fish and shellfish, like the whole menu, are really up to scratch. A very nice setting with a beautiful view. It also has a private car park.