The best seafood restaurants North

Located on the Patok dike, this fine fish restaurant offers a magnificent panorama of the lagoon, its houses on stilts and its small fishing boats. You'll appreciate the wide variety of fresh fish caught in the Adriatic or in the lagoon: koce (sea bream), barbun (red mullet), levrek (sea bass), lojb (liche, cousin of horse mackerel), merluc (hake), ngjale (eel), qefull (mullet), romb (brill), burdullak (gobie-lote). We regret, however, that kitchen wastewater is discharged directly into the lagoon.

A big advantage of Shëgjin is that good, very fresh fish is eaten here, directly from the fishing port. Well, okay, there is nothing romantic about the environment, since this establishment is stuck between the Rozafa cooperative/creek (which supplies the whole country with fish) and the fishing port (about twenty trawlers). But we love the quality of the seafood and the low prices. Mostly frequented by the locals and the Kosovar clientele of the seaside resort, this establishment is also a hotel (large apartments with kitchen for 3-4 people).