The best restaurants East Coast

A very discreet small room, held by a Venezuelan family, offers strawberries (corn cakes) to shrimp, avocado, meat, cheese and other specialties of this country, as well as smoothies prepared per minute with fresh fruit, all at a reasonable price. We often come back.

With a name like that, you'd expect a stuffy French restaurant. Well, no: at La Corniche, you can eat homemade pasta, Mexican tacos or enchiladas , salads or ciabatta sandwiches and a few simple and affordable dishes like the catch of the day or the baked chicken with mustard and sweet potatoes. Service is a bit slow, so it's best to ask what comes out first. The perfect place to settle down in the afternoon to sip a nice cold beer or a lemonade, while watching the sea.

This restaurant has a good reputation in Cabo, because it offers typical Uruguayan family cuisine(chivitos, milanesa, pizzas, fish of the day, seaweed fritters ...). However, the dishes are rustic and without much originality, and the prices are a little higher than elsewhere. As for the owners, they are not very enthusiastic. On the other hand, the bar with its creative cocktails well proportioned and concocted with fresh fruits by a dynamic barmaid is a good plan to start the evening well. Magnificent view on the ocean.

A lovely little minutas restaurant for gourmets: Here everything is made home (except fries), but the burgers and pizzas are rich and carefully prepared, just like milanesas and chivitos. Aubergines to delicious parmesane. Mexican and vegetarian options. A good plan cheap.

Undoubtedly one of the best tables to order a fine paste pizza with fresh and well assorted ingredients. The restaurant is a little eccentric, but the place is well decorated with sofas, the menu of home cocktails is attractive, the outdoor tables are pleasant. If you prefer sea view, order to take and enjoy it on the beach!

This new bar-restaurant with a surfing atmosphere brings together the families and groups of young people in a goguette. Its garden in the background is particularly pleasant for dinner with a dish (the salmon was delicious), a pizza fire or burger. You can also sip a cocktail while playing football. The dishes are rich and tasty without being too expensive. In season, parties with good Djs attract the world. Think about booking your table because the place is popular.

You will soon realize that: The map is often identical in all restaurants at the Cabo Polonio, with few exceptions. In classic options, Timbo is a good table for reasonable prices and fish of the day prepared for plancha, careful cooking and generous servings. Nothing sophisticated, but it's good. And with its terrace overlooking the main street, the place is very pleasant. The atmosphere is a stranded strand the nights of match.

This is a pleasant terrace, the feet in the water and the nose in the wind. The B & B table offers a very simple family cuisine, a little slow, but the gargantuan quantities and the freshness of the fish: we are among fishermen. Enjoy the view of the beach and its animation. The staff were very friendly and helpful.

Don't look for it: this is the best address for lunch or dinner in Manantiales. If the prices are very salty, the plates of the Fish Market have the merit to be at the height of the displayed standing. For seafood lovers, it's a real pleasure to see the cooks working in the open kitchen while you sip a delicate cocktail on the chic terrace. Special mention for the catch of the day, for the grilled octopus (a delight) and for the sushi. The desserts are also very well prepared and the local wines are carefully selected.

Macachin combines a very creative kitchen with an aesthetic, a real happiness for the French of Passage! In slate: soup, fish, meat worked with seasonal vegetables, homemade pasta. Everything is appetising, like shrimps in rum, black garlic and curry of the seven seas… A beautiful discovery for gourmets.

This is the best address to eat well at the floor price in Manantiales, in an attractive place - a shared beer garden with a glacier, a crewman and a salesman salesman. Bacanal offers revisited chivitos and «sea sandwiches». The shrimp and avocado accompanied by vegetable chips is as delicious as it is rich. It is open at any time. We also recommend ice cream and beers to water your sandwich. 

This gastronomic icon is world-renowned for both its oceanfront location and the excellence of its cuisine. The house specialties include fish, shellfish and sushi served in a lively setting that is particularly popular during the summer months. In fact, despite its multiple rooms and terraces, the establishment is always full to bursting, welcoming some 800 guests daily. It is in this place that the rising stars of the national gastronomy come to forge a promising future.