LE CHAT ROUGE
Read moreOlé, waving your hats around like a sombrero, you're in Mexico! We offer two main courses: the spectacular molcajete, first of all. A pre-Columbian Mexican specialty. Chicken, pork, beef and lamb for the meat version, prawns, monkfish and squid for the fish version are mixed, melting, grilled in a delicious way by this unique process. Another house specialty is the filetitos. Served in a cast iron dish, meat, chicken or shrimp, minced, have been carefully prepared in a marinade based on Mexican spices.
POCO LOCO
Read moreThe Poco Loco is a Mexican gourmet restaurant that has proven itself for more than twenty years. The atmosphere is resolutely tex-mex, with wooden chairs painted in bright colors, yellow walls and turquoise columns. This bar-restaurant serves classic Mexican cuisine as well as more original dishes such as stir-fried chicken or shrimp. The ingredients are fresh and spicy. The setting is very pleasant, go there especially to spend a 100% Latina evening and dance the salsa afterwards in the adjoining Movida bar!