The best Fusion and international cuisine restaurants German-Speaking Switzerland

Right in the heart of the bustling city, Tao's is an exotic (and posh) oasis in Zurich. The setting is intoxicating: a beautiful wooden terrace under the trees in the summer, a trendy neo-Asian decor with subdued lighting and warm tones inside. On the menu, a fusion menu faithful to its Asian-European mix, like the Chinese ravioli with truffles and the tagliolinis with beef and red curry sauce. The adjacent bar, designed in the same trendy spirit, will delight cigar and refined cocktail lovers.

Zurich West is the birthplace of the city's most avant-garde restaurants, and Josef is one of them! Festive ambience, multicolored glitter-effect tiles on the wall, vintage posters, music: it's in this trendy atmosphere that you can choose from several small tapas-style dishes (for those with a small appetite) or let yourself be carried away by the creative menu, which changes regularly. The wine list is very tempting. The attentive staff will make sure you have a delicious time.

Far off the beaten tourist track, this charming café-restaurant is popular with locals, who come to enjoy a quality snack or chat with friends over tea and gourmet pastries. Tastefully decorated in a cosy spirit, Melissa's Kitchen is a warm and inviting place where you'll feel right at home. To get your day off to a good start, try the breakfast formula (from 6am for early risers)! The house also offers a small brunch on Saturdays, and an even bigger and tastier brunch on Sundays and public holidays.

Looking for a quick lunch break in Lucerne that combines good food with a balanced diet? Head to Dean & David's! The duo focuses on fresh, locally sourced ingredients and light, healthy and nutritious food. Here you will find a natural atmosphere with light colours and classic dishes on the menu: salads, soups, curries and good life bowls , the current trend in healthy food . A wide range of vegan and vegetarian options are also available on the menu.

When the weather's fine, what a pleasure it is to sit on one of the region's most beautiful terraces, with your feet high above the water. The view from the Hôtel des Balances restaurant is spectacular. The elegant interior decor is just as inviting, with its trendy touches. The fireplace with its curtain of comforting flames is a particular highlight. On the menu, a delicate seasonal menu featuring grilled meats and classic cuisine with a creative twist, not to mention an ideal wine pairing, is sure to tantalize your taste buds! Not to be missed.

At the foot of the dynamic Cultur Park, Lilly Jo is part of the healthy fast-food movement. Here, we're going green: fresh, local produce, animal welfare, 100% renewable decor, soft, natural tones, and what's more, it's good and hearty. There are two à la carte menus, including a vegan formula with a number of hearty dishes adapted to this diet: couscous with jackfruit, moussaka, ratatouille... A great address to discover at breakfast too, with a choice of pancakes, granola, piperade or viennoiseries.

From farm to fork, that's the concept behind this restaurant. Here, "eating local" becomes a culinary art of the highest order. Farm products are celebrated with great respect, and the menu is based on local produce: vitello tonnato, veal cordon bleu with potato salad and vegetables... The chef also offers vegetarian and vegan dishes. Delicate, sustainable gastronomy, an elegant, light-filled space, a rich wine list: a successful equation for a distinguished evening.

Here is a three-in-one concept: café, restaurant and bar at the same time, there is something for everyone at the Grand Cafe! In the morning, you can enjoy tasty frühstück (breakfast) with home-made pastries and a nice selection of hot drinks. At lunchtime, the menu offers a gourmet and efficient cuisine: escalope à la viennoise, salad with sausages and cheese... In the evening, the place with its urban decor is transformed into a lively bar very popular with the locals, offering a nice cocktail menu. Try it with friends!

Tired of Swiss fondues and fond of healthy food? Don't wait any longer and run to the Ona Poké restaurant! Originally from Hawaii, the poke bowl was all the rage in the United States before arriving in Zurich. Here, the poke bowls are to be composed by yourself: the base is diced raw fish (or tofu) with raw vegetables, fruits, seeds and exotic garnishes (mango, edamame, coriander...). The poke bowl is the latest trend in healthy eating and it's easy to see why. A treat for the body and the taste buds!