BORDA LES XICOIES
Read moreAlthough the chefs of Borda Raubert, a true Andorran institution for decades, have finally given up their aprons, the business has not stopped! The name has changed to Borda Les Xicoies and the chef Xavi Vendrell, a specialist in local recipes, is now in charge of the kitchen, adding a modern touch. Real good mountain cooking! A very authentic address that we highly recommend if you want to (re) discover the specialties of the region.
BORDA DE L’AVI
Read moreComfort and warmth dominate the atmosphere of these places, which are undoubtedly among the best known and most appreciated in Andorra. You are welcomed with kindness in a rustic and charming room that almost makes you think you are in a tavern. In the dining room on the ground floor there is a huge grill, a favourite place for everything that can be browned. Local cuisine is served, presented with great taste and finesse: shoulder of lamb, fillet on the spit, duck foie gras, roasts... A sure value.
MOLI DELS FANALS
Read moreThis is a real Andorran gastronomic borda as we like it! The menu at Moli dels Fanals includes pig's trotters with mushrooms, Catalan-style duck, trout with honey, cod carpaccio, chicken with crayfish, cuttlefish with meatballs and meats in pierrade. The service is always charming and warm, and the setting most picturesque. A word of advice: food lovers should keep a little room in their stomachs for the desserts... Very good value for money. Establishment adapted to the people with reduced mobility.
TOPIC
Read moreA meeting place, located at the entrance of the village of Ordino, the Topic is THE reference. With a large sunny terrace and a friendly service, you will feel at ease. With a brasserie approach, you can have a quick bite to eat (tapas), or enjoy its market cuisine (local meat, wood-fired grills). On the bar side, a very complete menu will answer all your desires. Without any doubt, a pleasant place to rest after a long walk in the mountains.