Restaurants cuisine du monde Silesia

A small restaurant serving Czech cuisine as well as classic Polish specialties which, apart from the most typical dishes such as pierogi, bigos and kotlet schabowy, offers goulash from the other side of the Oder and Hungarian pancakes (sweets particularly appreciated by Poles). Huge portions, dishes made with love, craft beer available at the counter and friendly service that makes you want to come back. In the dining room, brick walls and pleasant wooden furniture make for an incredibly economical restaurant.

This incredible café and restaurant occupy the site of the former winegrower's house of August Grempler, who at the beginning of the 19th century was the first sparkling wine producer with Zielona Gora. In 1961, her house became a restaurant that will be completely rebuilt in 2007-2008. The tables of the restaurant are scattered among the tropical plants. Two large terraces offer a beautiful view of the city. Around the house the vineyard covering the slopes of the hill. Polish cuisine in this place full of magical.

Luxurious, traditional decor in the first room, the Presidential Room, where some tables overlook the Rynek. A second room, called Królewska, is much smaller, with just a few tables for two scattered around a bar. Finally, the third room, the Piwnica room, is more intimate and invites immersion. This establishment, which has been open for 15 years, offers French wines and high-flying dishes that are renowned in the city. The setting and dishes are luxurious and therefore more expensive than average, but not excessively so.

In the framework of the oldest restaurant in Wroclaw on the Rynek few steps to descend under the museum. A French chef of Polish origin opened this new address a few weeks ago, fresh products such as the Saint James, red meats and also some traditional Polish dishes not to be missed. The traditional traditional decoration of the country to see…