Restaurants cuisine du monde Burgenland

The best table in the region, known to gourmets all over the country. The decor - a former Esterházy wine cellar - matches the food. Chef Walter Eselböck's refined cuisine (2 stars) is seductive. You're in the restaurant of a Relais & Châteaux: for a gourmet experience of the highest order. Enjoy snacks in the bistro, a drink in the bar or garden, or buy local produce in the boutique. Superb suites.

A refined address and a renowned restaurant on the first floor of the palace, with a terrace in the park. This charming, multi-faceted café-restaurant, set beneath the château's colonnades, is the perfect place to stop for a coffee or a local wine. The restaurant offers dishes based on fresh produce, beautifully presented, combining tradition and innovation. There's also a fine menu of oriental dishes. The regional wine list is inevitably long and of fine quality. Events programming. Takeaway service.

This address has been welcoming guests since 1939. Today, it's an inn run with talent by Béatrix Schütz. A simple table, but full of freshness and authenticity. It's not a luxury palace, but you really feel that everything is done to your satisfaction, well prepared, and in a comfortable, simple atmosphere. This includes comfortable lounges, a shady garden, competent, highly personalized service and, last but not least, a culinary offering from the country. Local wines, game in season, excellent local fare.