The best restaurants Burgenland

Just a stone's throw from the main square, this restaurant offers a large dining room and terrace overlooking the pedestrian street. Here, in a vintage decor, you can dine on the vegetarian cuisine of the day, with soups, salads, desserts and drinks of the day. On this day: eggplant soup, garlic and parsley, pretty pasta salad, sprouted seeds, mesclun, cherry tomatoes... We like this associative place with a children's area, books and press (in German, of course). On sale are a number of offbeat products, arts and crafts, delicatessen, wines, jams, ghee... And local cultural information. Very nice.

The best table in the region, known to gourmets all over the country. The decor - a former Esterházy wine cellar - matches the food. Chef Walter Eselböck's refined cuisine (2 stars) is seductive. You're in the restaurant of a Relais & Châteaux: for a gourmet experience of the highest order. Enjoy snacks in the bistro, a drink in the bar or garden, or buy local produce in the boutique. Superb suites.

Fresh fish has been grilled here since the 1960s! The plethora of lakeside restaurants makes it hard to choose. If you're looking for a place where you can sit back and relax in a relaxed, no-frills atmosphere, but with freshness and flavour, this is the place. This atypical family-run restaurant, formerly a fishmonger's, is renowned in the region for its selection and preparation of lake fish, such as the delicious wood-grilled mackerel. Simple and honest.

A refined address and a renowned restaurant on the first floor of the palace, with a terrace in the park. This charming, multi-faceted café-restaurant, set beneath the château's colonnades, is the perfect place to stop for a coffee or a local wine. The restaurant offers dishes based on fresh produce, beautifully presented, combining tradition and innovation. There's also a fine menu of oriental dishes. The regional wine list is inevitably long and of fine quality. Events programming. Takeaway service.

This address has been welcoming guests since 1939. Today, it's an inn run with talent by Béatrix Schütz. A simple table, but full of freshness and authenticity. It's not a luxury palace, but you really feel that everything is done to your satisfaction, well prepared, and in a comfortable, simple atmosphere. This includes comfortable lounges, a shady garden, competent, highly personalized service and, last but not least, a culinary offering from the country. Local wines, game in season, excellent local fare.