The best restaurants LE SUD ET SES PLAGES DE SABLE BLANC

This restaurant was one of the first to open in Cala Galdana. It enjoys a good reputation for its Menorcan cuisine. We come here to eat fresh fish in a family atmosphere. The daily menus (classic and especial) include a starter, main course and dessert. On the à la carte menu, you'll have to choose from the many tapas on offer(calamar a l'andalusa, pop a la gallega, patates braves, garlic shrimp, etc.) before turning your attention to the dozen or so proposals forarrossos and paellas to share.

Es Bruc has been a benchmark for over 50 years. Situated at the start of Sant Tomàs beach in a privileged location, it enjoys spectacular views over the islet of Binicodrell. Starting point or return point for excursions to Binigaus and Cala Escorxada. On the Es Bruc terrace, you can enjoy hearty salads, typical Menorcan meats and specialities based on fresh fish of the day, all at a good price. The plates are generous. Lunchtime queues can be long in July and August, so remember to be seated before 1pm.

A classic card designed to satisfy all budgets: pizza, paella, fish caught in Menorca, sandwiches…

Located on the top of the peninsula, it is the one with the most beautiful view. Breakfast can be served on the terrace, which agréablement the beach.

Mediterranean cuisine, traditional Menorcan cuisine, the Don Tomás restaurant is a great way to discover the region's great specialties! In a sensational natural setting, just a stone's throw from the sea, you can enjoy chef Jorge Landa's rice dishes(arroces) based on local produce, as well as fish and meat dishes, including some delicious tartars, as well as excellent salads and a variety of tapas! A fine selection of wines and national and craft beers.