Gourmet products local specialties and wines L'Est

The Consell Regulador Denominació d'Origen Queso Mahón-Menorca is an organisation that was set up in 1985 to ensure the authenticity of Mahón-Menorca cheese (D.O.C. - Denomination of Controlled Origin). It is in charge of controlling the quality of the production and marking all the pieces. The cheese, made with whole cow's milk, is nowadays produced in about twenty farms. There are three types: soft, semi-dry and dry.

Boutique-atelier born of Joan Canals' passion for the world of wine and his desire to share it. While there are some excellent bottles of wine produced on the island, it's a carefully-crafted selection of Spanish and European quality that takes pride of place. The selection includes wines with personality and stories to tell. On the French side, prestigious wineries are represented: Olivier Guyot, Bonnardot and Jean-Marc Boillot. On-site tasting on Friday and Saturday.

Just 5 minutes from the center of Maó via the Me-7, you'll find this small gastronomic space specializing in... boletus ! These delicious mushrooms, which generously adorn the fields of Menorca, are the center of attention here. In the Sa Sínia de's Bolets gastro space, they are offered for tasting: fresh, dried or arranged with local spices, there's something for every taste. These mushroom enthusiasts (who supply many of the island's restaurants) will share their secrets with you . To discover.

Ensaimadas (plain, angel hair, chocolate or cream) and a host of sweet and savoury artisanal pastries typical of the island, Es Forn is a little address in downtown Maó that doesn't look like much, but is nonetheless a benchmark among the town's inhabitants. It's a great way to enjoy a typical taste experience, but also to stock up on sweet treats before setting off on a day's excursion. Recommended for breakfast or a snack at any time of day.

A famous family distillery, the Xoriguer company quickly became an institution on the island. Gin appeared in Menorca during the English presence in the 18th century, when no strong alcohol was produced here. It was at the beginning of the 20th century that the Xoriguer brand was created by Miguel Pons Justo. Its name comes from the old windmill where the wheat was turned into white flour. It has become the emblem of the brand, visible on all bottles.

Have you ever tasted Xoriguer gin? If you haven't yet had the chance to visit the distillery, you should know that the downtown store is particularly well-stocked and offers tastings. In addition to the classic bottles of gin, you'll find a wide range of products from the Menorcan distillery, from liqueurs to Xoriguer's signature pomada . And if your suitcases are full, you can always shop from a distance thanks to the recently launched online boutique: www.botigaxoriguer.com

Managed by Aina Eroles and her family, this artisan ice-cream brand, founded in 1982, is a Menorcan institution. In this store in the center of Maó, you'll find a wide variety of exquisite flavors. There's something for every taste, from timeless classics like pistachio and chocolate to more original creations like pine cone ice cream or Kinder Bueno. Also worth trying is orange juice with a scoop of ice cream that gradually melts in the cup. Without a doubt, the best ice creams in Maó!

Located in the heart of the attractive urbanization of Cala en Porter, just two minutes from the beach, the Next2 Cala en Porter supermarket is the place to shop in the region! With over 2,000 m² of floor space, including parking, there's no shortage of choice: km0 fruit and vegetables, Menorcan meat and other local produce, as well as a wide assortment of international products, souvenirs and beach accessories. Open 7/7 and home delivery service.

Located in the heart of the pretty urbanization of Son Parc, just ten minutes from the coast, the Next2 Cala Son Parc supermarket is the place to go shopping in the region! There's no shortage of choice: km0 fruit and vegetables, Menorcan meat, bakery and other local produce, as well as a wide assortment of international products and beach accessories. Excellent breakfast (coffee, juice, sandwiches, pastries...) on the sunny terrace.

Licors Biniarbolla, a family business specializing in the artisanal production of liqueurs for over 50 years, has changed its name to Colonia Suestra. The company holds the traditional recipe of the monks of Monte Toro de Menorca, which current owner Cristina Quintana inherited from her grandparents. The Maó-based factory distills a wide range of drinks and spirits, including the famous licor d'herbes. The herbs and fruits are macerated in such a way as to preserve the medicinal and digestive properties of each of the liqueurs (herbal, chamomile, lemon and mandarin). All these products are sold under the Biniarbolla name. But times are changing so much that Cristina has decided, in order to adapt to demand, to open up new perspectives for the distillery. In keeping with traditional processes, she began distilling gin! Glop gin is a raw-flavored product that honors the Menorcan terroir and its strong character, while iNNat gin is more nuanced, releasing aromas of juniper, pine, rosemary and lemon, not to mention a touch of red fruit and blueberry! Taking Biniarbolla, Glop and iNNat together, the company produces no less than 30,000 bottles a year! It's also worth noting that all bottling, labeling and sealing operations are carried out entirely by hand, lending an artisanal touch to this very local company.

Sergi, a young and friendly minority, and his lovely parents, Maria and Toni, reclaimed an old abandoned farmhouse and converted it into a beautiful organic vegetable garden in 2014. Their production consists of seasonal fruits and vegetables, with local varieties and ecological certification. In addition, they have meats and other produce from the land. In addition to selling on site and home delivery, you will find them every Sunday behind the stalls at the Agromaó market. We recommend strawberries in April, tomatoes and melons in summer!