The best restaurants NORD DU KERALA

Located on the rooftop of the Sasthapuri Hotel, this restaurant, renovated in 2018, allows you to dine in an open-air room. Plants, bamboo decor, dimmed lights, checkered tablecloths... But don't expect a romantic atmosphere: the restaurant serves as a bar to an almost exclusively male population. Indian and Chinese cuisine, as well as specialties from the Malabar coast are offered. Beer, wine and other spirits are also served. One of the most pleasant places in town for dinner.

This restaurant, located in a large brown building, is held by a family that makes a point of offering quality moplah cuisine. The Byrianis are succulent. A popular establishment.

Located inside the Focus Mall, this restaurant specialized in grilling is perfect after a shopping marathon. The kitchen is good without being extraordinary, a good alternative to all those looking for less spicy dishes where to taste a more European cuisine.

Top Form is a classic in the city since 1975. This popular restaurant serves Kerala specialties of course, but also some South Indian and Chinese recipes. The locals crowd around to get a seat, which is always a good sign! It is the ideal place to taste some excellent local specialties: beef or chicken biryani , Kerala parothas, chicken malabari, fish curry...You can choose a room among the 3 floors, but only the last one is air-conditioned (for a small extra charge).

Opened in September 2018, this restaurant offers very good vegetarian cuisine from Kerala, South and North India, pizzas, pastas, Thai dishes... Different thalis are proposed at lunch time. The presentation of the dishes is worked and the result is pleasant. Great choice of desserts with in particular a cholesterol fondue... Popular with the locals, the place is a victim of its success and the wait can sometimes be quite long... The setting is very pleasant with a modern decoration and soft background music. To discover.

This new establishment serves excellent traditional and international cuisine, all without MSG. The menu offers several rather spicy dishes, so be sure to ask for "non-spicy" if you are uncomfortable with spiciness. Large selection of seafood. Prefer local specialties, better cooked than international dishes. Air-conditioned or not. By far the best restaurant on Mahé, an excellent choice if you are in town for a quick visit. A tea shop and a small ice cream shop are located at the entrance, for dessert.

This is the hotel restaurant of the same name. It serves excellent moplah cuisine (including sheep or chicken biryanis) as well as traditional Indian and Chinese cuisine.

A home lunch offering delicious moplah cuisine, a term naming the Muslims of Kerala. Fish and seafood specialties. Open only at lunch time.

In the middle of the restaurant there is a fountain, like "rain in a traditional Kerala house", it's original! On the kitchen side, you will find typical dishes of the region, with a large choice of fish and sea products as well as the famous biryani, declined in several recipes. Do not hesitate to order the karimeen pollichattu, a fish present on the Indian west coast grilled in spices, absolutely delicious. Very good lamb specialties (mutton) are also on the menu. One of the best restaurants in Kannur.

This very good restaurant offers regional dishes but also North Indian dishes (especially tandoor cooked dishes from 5 pm), but also some Chinese and continental dishes. Don't hesitate to try the excellent specialties of the house, indicated on the menu by a thumbs up. And to accompany your meal, try the Ayurvedic hot water, as the locals do, it would ease digestion. The setting is modern, and you will have the choice between an air-conditioned room or not. Professional and courteous service.

This establishment of the famous Kerala franchise is a good option for a good meal at low prices. We recommend chicken masala with a Kerala parotha, a delight!