CASA NURI
Read moreTypical cuisine of the region to be tasted on the terrace facing the Ebro or in the rustic wooded room of this restaurant, which is certainly touristy but in a rather pleasant location. In fact, the Casa Nuri is a gastronomic institution of the Delta opened since 1973! You can taste very good specialties based on eel - we recommend the smoked eel, very tasty -, copious paellas mariscada (i.e. with seafood) and delicious grilled fish, all at very reasonable prices. The desserts are defensible but are not the strong point of the casa.
MÉSON ANDALUZ
Read moreFor 7 €, we eat very well. The dishes are simple but well served. We have a wide choice, churrasco (beef meat), merluza à la plancha, seafood… By entering mussels to local sauce are very hearty. In dessert, try the Catalan cream, a creamy cinnamon cream, very good and home made, other options being small industrial pots (even ice). Wine is included in the menu and is almost at will (but at this price do not expect a big cru)!