Restaurants cuisine régionale Belle-Ile-en-Mer

Café Cotton welcomes the groups all year round (for your evenings, birthdays, or other events), the buses (for the lunch of your passengers), associations (for your year-end meals, or any other occasion to meet), hikers (for the lunch break, or the evening festive dinner). Maximum capacity of 60 seats seated and terrace not covered by 40 seats, with possible modulation of the whole. The menu offers a selection of traditional menus, pancakes and pancakes. All products come from local production: honey of Belle Island, Fromages cheeses, caramel in the salt of Bangor, artisanale beer La Morgat du Palais. La Cotton (on the beach) is open in July and August from 18 am to 1 am with happy hour from 18 am to 19 pm. Theme evening throughout the summer. Easy access by the Needle Road, just at the entrance to the village of Kervilahouen. Large parking lot.

Located at the end of the village towards Port-Maria beach, offers its large terrace of 70 covered with a beautiful sea view. Christelle and Yann warmly welcome you and invite you to discover delicious and tasty specialities, which come out of the beaten trails. Side cakes, try, for example, the Pearl (poached oysters, fondue of homemade leeks), La (cuttlefish or squid, homemade pepper sauce) or Bigoudène (Brittany massive, onions, ementhal, cheese and tomato) and Ocean pancakes (ice cream, chocolate, coconut fever climbing up) or the Charlotte (ice cream, coconut, coconut climbing). and in August, Tuesdays and Fridays, the house also offers fried mussels. Platter of seafood to take on order, minimum 2 people. A good address.

Located away from the bustle, this 100% creperie has everything to delight. A charming reception by Isabelle Thomas, the mistress of the place awaits you. The atmosphere is lovely, the pleasant setting and the enclosed garden offering a play area for children (small cabin, swings ...) makes this place ideal for families. You will also like the original and user-friendly concept that permits you to make up your pancake/galette of your dream by putting all the ingredients of your choice, fresh quality products, for the most part local. If you lack imagination or you cannot make up your mind, there are also some of the most delicious specialties such as scallop cake, bacon and onions carrots fondue or with goat cheese and honey, both from Belle Ile; pancake with an old-style praline and chocolate or caramel with salted butter. Good value for money.