CAFÉ DE LA PLACE
Restaurant offering quality cuisine at excellent value for money in ...Read more
BRASSERIE JEAN BART
Restaurant-pizzeria offering good pizzas, traditional dishes, fish, meat ...Read more
LE GRILLARDIN
Restaurant with terrace offering menus with market and seasonal products on ...Read more
LA GUINGUETTE
Restaurant with a friendly atmosphere to have a drink and eat a pancake in ...Read more
LE RELAIS DE BÈZE
Burgundian restaurant with terrace in a rustic setting in Bèze.Read more
HOTEL RESTAURANT L'AQUARIUM
Discreet restaurant with a warm atmosphere offering home-made desserts and ...Read more
RESTAURANT DE LA PLAGE - CAMPING DE SEURRE
Restaurant with terrace in a holiday atmosphere in Seurre.Read more
LE BOURGUIGNON
varied dishes by Jacques Bourgeois in a hotel restaurantRead more
LE BORD DE SAÔNE
Restaurant on the edge of the L'Arquebuse campsite, offering good food, ...Read more
DIABOLIC PIZZA
Pizzeria offering generous pizzas made with fresh, local ingredients by ...Read more
LA GUINGUETTE
Restaurant offering a simple menu at low prices in Pontailler-sur-Saône.Read more
LE COMPTOIR DE PAGNY
Restaurant offering a very nice cuisine in Pagny-le-Château.Read more
CHEZ NATH
HÔTEL RESTAURANT LE SAINT ANTOINE
Read moreWhat a beautiful place for a complete change of scenery since the renovation completed in early 2018 in this restaurant which adjoins the Saint-Antoine hotel. The new beautiful terrace is conveniently placed above the Saône, on a quiet and peaceful meander where boaters have direct access. The menu is enticing, chicken in yellow wine, flambéed veal kidneys or fish, and supplemented with fried food or freshly arrived shellfish. The decor is graphic and bright, redesigned to take advantage of the large bays and the view, resolutely blending modern furniture and natural elements. The young kitchen team who tackles the challenge of being close to perfection highlights local products: on the menu that day, the frogs and crayfish from ponds and rivers of the neighbouring villages, freshly delivered by a faithful producer. There is also the fried common bleaks caught in the Saône by one of the last passionate youngsters. It is therefore a homemade, fresh and refined cuisine that changes with the seasons and arrivals, that you will enjoy in a bucolic setting.
PIZZA BERNARD
AUBERGE DE LA VINGEANNE
Inn-restaurant offering traditional home-made dishes prepared with local ...Read more