Gourmet catering Dijonnais

In the restaurant Le Coq en Pâte, the chef and his wife also cater. You can order and take away all the gourmet dishes, meal trays, jars or home-made terrines that you have enjoyed in the restaurant for a family or company order. Chicken Gaston Gérard, pork cheeks or paella for thirty people, everything is possible! A large choice of fish, meat dishes, starters and desserts is offered. James Diolot can also be a chef at home and let you benefit, at home or in your company, from his know-how.

Château Bourgogne combines the know-how of a chef and the professionalism of a team at the service of professionals and individuals, a reference among local caterers. For an intimate occasion or a reception for up to 5,000 people, they will accompany you. In the kitchen, Chef Gonzalo Pineiro and his pastry chefs will delight your guests with a cuisine that combines tradition and modernity, making your buffets a success. The house also delivers meal trays.

What we like at Jérôme Monasse is that everything is home. But we also appreciate his other strong point: reactivity. Here you don't have to spend months in advance to develop the benefit you want. days is enough, with an estimate set in three or four days. This is not why you will have to do a standardised buffet. On the contrary, Jérôme Monasse makes the custom, and adapts to the nature of the event, instead of the type of meal requested and, of course, the budget. Local buffet with local products, chic cocktails with verrines and delicate bouches, traditional dinner with hot dishes… Everything is possible. You can choose!

Since 1983, Le Gourmet has been known as the specialist in regional products. Gäelle Herbert and his brother Laurent are on the Orders of this family company, with the help of three employees. In their 200 m ² laboratory, they design tasty products for receptions or individuals. We particularly love those who feel good Burgundy, especially the speciality of the house: the bread of homemade homemade spices. There are several varieties: in ganache, orange jam, lemon and cassis, almond cream, etc. This is not the only regional product revisited; We must add to this the black sausage from the Canon to the onion jam in cassis, la bowl and duck foie canard in rounding, the veined aligoté ham and cassis, the frozen desserts to the gingerbread bread or the Burgundian tuilles to the three chocolates. This beautiful family business can boast of having over 30 years of experience and selecting its raw materials suppliers carefully. On the catering side, the map offers you Foie gras, bowl, salmon, moelleux cakes flavoured with Bourgogne snails or Burgundy truffles juice, fish and hot meats served with subtle sauces, cheeses that make the fame of our beautiful region and magnificent dessert desserts. A cold buffet fare is available from 30 people. You can also choose a menu on the map. Note: Le Gourmet specialises in the realization of sweet arts and themed buffet parts. It's their door that you need to ring if you want a hat shaped cake or an ascent piece that takes the airs of pineapple. Practice: You can find the Gourmet team on the Dijon market on Tuesdays, Fridays and Saturdays from a. m. to p. m. and get your catering orders there. A complete and quality service!

In addition to having an excellent restaurant installed in a sumptuous 13th century crypt, the Dame d'Aquitaine offers a range of catering services and group receptions. Whether it's for a work session, wine tasting or more festive gourmet moments, this place is without a doubt a privileged setting. As far as gastronomy is concerned, it is up to the chef Laurent Perriguey to surprise you. The catering service, on the spot or to take away, combines both functionality and creativity by adapting perfectly to your desires.

From the cocktail buffet to the assortment of aperitifs and the unique Dishes, the Cav'O adapts to all your desires. The products are cooked locally and can be heated at home. Rental of crockery or service staff is also possible. On the menu of dishes you can get delivered: a pigeon bowl in Foie gras, smoked salmon, a cassolette of cream snails, a grilled wolffish, a rabbit rabbit thigh and of course a whole assortment of toppings, cheese and desserts.

Germain Caterer is the home of small dishes cooked with love for decades. The house was founded in 1929 and from the logo to the penguin has not changed! The dishes offered combine tradition and modernity. The choice is wide! The house favours local producers and works with high quality products. Individuals, make use of it for your aperitifs or dînatoires cocktails, buffets, receptions. For weddings, Germain Caterer offers you a list of partners for flowers, photos, music… Practice! You can also count on this caterer to decorate your buffets, install them, take care of the service and provide you with drinks, glassware, tables and tablecloths. The top! A house that is particularly valued for its state of mind and professionalism.

The fifteen years of experience added to the real talent of Alexis Mairet make this pastry chef a reference in the region. In his thirties, with his head full of ideas, his creations are a treat for the eyes before being a treat for our taste buds. With him, pastries become real jewels through seasonal collections. Entremets, tarts or mignardises, the tables of your receptions will be sublime, dressed in Mairet. In winter, remember to reserve your Christmas log! An address to visit as soon as possible, a top in the region!

Besides being an excellent pastry maker, David Morel also knows very well. You may have found it in the pastry of Darcy Square where a dining room is amménagée. You will have the confirmation if you are using its catering skills. David Morel organizes cocktails up to 100 people. He, in particular, made his arms at the Hostellerie Burgundian in Verdun puts his talent at your service. Toast, loaves, verrines, gougères, come and discuss with him what you want and rates. Among the dishes you love, the homemade fat liver or the smoked salmon it makes itself. It is responsible for bringing you everything there, and can even help you find a room if you haven't already found one by yourself. Add to that it can even take care of the atmosphere. There, we say hats! One small note: telephone or store reception has always been very cold; A pity that the good mood in cooking did not touch the rest of the team.

Damien Audax, a talented pastry chef for the past twenty years, settled in the city two years ago, amazes the people of Dijon with his creations. Colorful pastries, macaroons and chocolates are skillfully worked and magnified. Lola, Granny, exotic and hibiscus: what pretty names for pastries that flatter both the eyes and the taste buds! As for his chocolate creations, don't miss the owl's pavement, an exclusive by Damien Audax. This delicacy is a perfect imitation of the golden cobblestone, illustrating the tourist route of the owl. You should know that his talent also extends to a catering service with a la carte proposals of sweet and savory mignardises. Bites, spoons and verrines will embellish your festive tables and dinner buffets. A beautiful address!

For many years everyone knows the name of Mitanchey on Dijon, which has often been a reference. However, we were very disappointed by a benefit to which we went externally: Veined ham was dry, beef sauce in wine proved to be almost uneatable and apricot pie more than past. Not wanting to stay on this worst note, we went to the shop where the quality was much better. We hope that next year the catering benefit will be revisited…