Meat and poultry sales Baie de Somme

A traditional butchery on the place de Mers, with the welcome of Claudine Thistle benevolent and Sociable as a person, and the professionalism of her husband Yves. Meat is quality like the foreshore lamb. You will find prepared meals and catering service for days when the desire to cook leaves you and you want to get back to the expert hands of the kitchen. A good address for your summer barbecues or for your Sunday afternoon roast with family.

A family of farmers in the Hesdin region shall sell directly the poultry it raises with the cereals it cultivates: Chickens, ducks, guinea-fir, capons and capons will also be able to find the cream, the cheese and the bacon that will make them happy. It is also worth noting that the two nearby shops, a fruit and vegetable dealer and fish, offer a small, complete and quality market that treats all the inhabitants.

In this butchery, you can rediscover the speciality of Saint-Valéry-sur-Somme, I named the pré lamb. Known for years under the Foreshore brand, he obtained his AOC in 2006. These lambs delight in puccinelle, salicorne and maritime aster, which gives their salty taste. They are still high according to methods of the past. There are only a limited number of establishments where you will find the salé lamb.