ERNEST'INN
Restaurant famous for its generous and tasty burgers in Angers.Read more
LES CATHÉDRALES DE LA SAULAIE
Fouées to taste in an unusual restaurant in Doué-en-Anjou.Read more
LA SOUFFLERIE
Restaurant offering freshly made soufflés and excellent crepes and ...Read more
LES DAMES DE LA LOIRE
Locally inspired and traditional cuisine in a spacious restaurant in Les ...Read more
LA CAVE AUX MOINES - RESTAURANT LES PIEDS BLEUS
Local cuisine and regional wines in an unusual restaurant in Gennes-Val de ...Read more
LES NOBLES FOUÉES
Fouées and various local specialties in a troglodytic restaurant 5 minutes ...Read more
LA GUINGUETTE CHEZ JOJO
Simple and greedy cooking to be appreciated in the most famous of the ...Read more
LA ROUTE DU SEL
Seasonal cuisine and a fine selection of wines in a restaurant in ...Read more
L'ÉCAILLER
Angevin restaurant dedicated to fish and seafood.Read more
COURTEPAILLE
Read moreThe Courtepaille teaches since 1961 - it has even created a menu to remember! - and remains faithful to its values: simplicity and simplicity. The frame has not changed, the room is still round, a little dark, but the terrace is nice in nice days. We come to the family, if you stay in one of the nearby hotels or for business meals. Because here everyone can find an appropriate menu: served in 30 minutes for the most pressed, several child meals so that they eat to their hunger according to their age, while Papa and mum taste the many grills accompanied by famous mustard to grape must. Are you vegetarians? Here you will find your happiness with dishes adapted to your diet. Weakness: The Courtepaille all have the same decor and the same layout, but at least they are recognized by far with their building in thatched roof! Talent: a quick and efficient service for a brand that has been able to register over time.
MAIL FAMILY
In a joyful and cheerful atmosphere, the restaurant allows you to enjoy ...Read more
LE PANORAMIQUE
A must-see restaurant that aims to be an upscale steakhouse offering fine ...Read more
MAUDET LILIANE
Read moreLiliane is the duck specialist and his foie gras is known. The farmhouse is set in old stables; its rustic decor and a good family atmosphere are ideal for the tasting of homemade products and preparations, all of the duck derivatives! Farm cheese and delicious homemade desserts to finish. A safe and regular address with a simple and sincere welcome.
CAMPANILE ANGERS OUEST - BEAUCOUZE
Read moreAlthough it is located in the business area and adjoining the hotel of the same name, the Campanile restaurant deserves our full attention. The staff were friendly and helpful. The map has been worked out with Grand Chef Pierre Gagnaire and continues to honour her dignity. One might doubt with its proposed buffet formulas for entry and dessert, but the mesclun salad, the tomato gaspacho and celery sticks show us that the word buffet does not necessarily mean: old-fashioned and saveur cuisine! For proof, the dishes of this gourmet menu: penne tomato sauce, basil and bacon or salmon burger, for example. Weakness: of course industrial kitchen, but… Talent: It is worked well and you eat in a very pleasant setting for small prices.
PORT GOGANE
Read moreClose to the swimming pool and the sandy beach of the Louet (one of the Loire arms), next to the bridge, a guinguette renewed recently, became the crossroads-encounters of the vivants. From the typical good feast but not that. Small dishes, from the local to the shovel, from the specialities anjou and a beautiful fish card very well cooked. Obviously, as in any guinguette that respects the frogs'legs, the perch of white butter, cod sauce sausage or the supreme chicken at the coteaux of the layon. Animated evenings with concerts and artists in summer tours, all on the terrace or in one of the two rooms. English spoken.
GUINGUETTE AU BOUT DE L'ÎLE
An eco-responsible address offering burgers, salads and various dishes in ...Read more