The best seafood restaurants Grands lacs italiens

An elegant restaurant with small private lounges, renowned in Desenzano. The service is attentive and discreet. The chef, originally from Sardinia, offers a delicious and inventive cuisine mainly based on fish.

This fishmonger's shop, which displays all the lake and sea fish of the region, prepares seafood specialities served to take away or to taste on the spot, set up at a few high tables with stools. The seafood soup is really delicious, but everything is good. We have an offer of Japanese cuisine with sushi, sashimis but also risottos, fried food... The prices are quite salty on the other hand, but everything is fresh and of high quality. Interesting to discover with the eyes before exploring with the belly.

Not far from the Casa di Giulietta, this typical osteria offers fish dishes like the spaghetti went busara, which we found delicious. The wines are all regional production.

Located in the centre of the city, the hotel has two stylish rooms and Liberty furnishings. The dishes are mainly based on fish: salad for mussels and black truffle, saint aux, bream, courgettes, bar, and vraies shells.

A nod to French cuisine for this restaurant specializing mainly in oysters and seafood, in the historic center just a stone's throw from the arena. A few tables in a warm, refined atmosphere to discover the various specialties of the house: seafood and oyster platters, oyster and champagne risotto, tagliatella di campofilone con granchio. A culinary savoir-faire that lives up to expectations, a perfectly successful marriage of French and Italian cuisine. A wine list to match.