Foie gras producers Côte Aquitaine

In addition to growing wheat and corn, Didier and Sophie Gaugeacq raise Mulard ducks, renowned for producing the finest foie gras. The duckling is received in its first days of life, and is first protected indoors, then raised in the wild according to a precise charter. The ducklings are then force-fed whole corn for 14 days, before being transformed into various products that you can enjoy at the La Déesse des Gourmets farm inn, or find in the canning store. Products can be ordered directly on the internet.

For over 100 years, Maison LAFITTE has nurtured the excellence and savoir-faire of Landes gastronomy. Exclusive partner of the Club des Chefs cuisiniers des Chefs d'Etat around the world, Maison LAFITTE is renowned for the superior quality of its products. Traditional fattened ducks are raised for a minimum of 102 days and fattened on whole-grain corn in accordance with Label Rouge and IGP Landes specifications. Located in the Halles de Dax, you'll find all the gourmet products of the Landes region: from fresh delicatessen products to vintage Foie Gras!

Founded nearly 50 years ago by foie gras goldsmith Robert Chaffanjon, the Moulin de la Molle cannery offers gourmets goose and duck foies gras from the Landes region. Today run by Annie Chaffanjon, this small, relatively confidential business supplies the region's châteaux, sells directly on site, or ships its foies gras around the world. The chef's tasting advice: thinly sliced on baguette or toasted farmhouse bread, ideally accompanied by an old Sauternes wine... Enthusiasts are in for a treat!

This large boutique showcases the farm's products. Duck in all its forms, confit, cooked, stuffed duck neck, Irouléguy duck leg or foie gras, which can also be ordered online or in the boutiques. We also offer ready-cooked dishes such as the unmissable veal axoa. You'll also discover pimento jellies, pâtés and rillettes, special aperitif terrines, fish soup, jams and wines from the Irouléguy vineyards. Bring a large basket, as the choice is vast.

It all began with a small family charcuterie in Dax in 1947. From father to son, the recipe and know-how for mi-cuit foie gras were passed down. Lartigue became a true artisanal company, basing its reputation on the quality of its products. Whether it's charcuterie, smoked salmon or foie gras, everything is prepared using top-quality products and environmentally-friendly processes. Our products have won 11 medals at the Salon de l'Agriculture, and 3 Saveur de l'année awards.

A duck breeder for 3 generations, Domaine Arnabar is a benchmark in "Label Rouge" breeding, cultivating a know-how that combines traditional breeding and processing for original recipes. You'll find these products in the Saint-Jean-de-Luz boutique, as well as in Ossès, at the Halles d'Anglet and at the region's main markets. Foies gras, magrets, tournedos de canard, aiguillettes... and, of course, canned foie gras and duck products. New with the fine and exceptional grocery.

The Bastebieille farm regularly wins numerous medals at the Concours Général Agricole, including a gold medal in the "Whole Duck Foie Gras in Preserves" category in 2020. Conservative producers for five generations, the Lesgourgues family raises ducks for foie gras (traditional force-feeding with grain corn) and also produces all the cereals for their feed. Cooked or semi-cooked foie gras, magrets, confits, pâtés, rillettes... recipes and advice can be found on the website. You'll be warmly welcomed on site.