CRÉATION GIVRÉE
Read moreCulinary creator of ice-cream flavours, Simon Rousseau was inspired by Thai techniques to produce ice-cream rolls from -20°C to -25°C. The products are made from a milk base with a hint of agave syrup, seasonal fruit and local products (if possible) from sustainable or organic farming. Simon Rousseau offers ice creams to roll, milk-free popsicles and granita. He participates in many events where he offers alcoholic or salted ice creams.
LE GAVROCHE FOOD-TRUCK
Restaurant in Arcachon offering a quality and authentic cuisine based on ...Read more
LA DINETTE D'HUGUETTE
Read moreWhatever the occasion, you're sure to make a splash with Jennifer's pretty aperitif creations for lunch or dinner, behind the delicious dînette d'Huguette. She'll delight you and your guests with perfectly prepared and delicately presented delicacies: tartine bar, large decorated buffet, colorful aperitif cones, meal trays, picnics to savor. With friends or just as lovers! The options are numerous and can be adapted to your needs and desires.