The best wine bars Côte Aquitaine

This hypercentre wine bar boasts a cosy-chic ambience and, in addition to a menu of refined dishes and cheese and charcuterie platters to share, also offers made-to-measure wine and food pairings. Let Valentin, the head sommelier, guide you and perhaps even surprise you, and discover the perfect gourmet pairings! On weekends, Consonance is also open for lunch, with a menu renewed every week by Clara in the kitchen. Eating and drinking well, isn't that just like happiness?

Founded in 1974, the Vignerons de Tutiac cooperative brings together 700 local winegrowers from 15 Bordeaux appellations. Passionate producers, they share the values of transparency and sharing. That's why they opened the Bistro Vignerons, their first wine bar! At the table, the chef proposes typical dishes such as carré de cochon du Sud-Ouest, piperade nouvelle, civet girondin or sablé poire chocolat, with original food and wine pairings.

Le Décanteur is a wine bar offering a wide selection of over 300 wines from various regions of France and around the world. On-site sommeliers will guide you in choosing the wine that best suits your tastes. The Décanteur team also prepares gourmet tapas. The menu is regularly updated in line with the seasons. You can follow their news on Instagram with the hashtag #pessac. It's also worth noting that Le Décanteur has another establishment in Le Bouscat, with a bistronomic restaurant.

Over the years, the Vintage Café has gained notoriety, until it has become a must-see bar in Bordeaux. People come here to drink coffee in the afternoon, to relax after a walk along the quays, and at aperitif time to taste a craft beer brewed not far from the capital of Gironde. To accompany the drinks menu, you can opt for a plate of cold meats to share or a hearty sandwich made from fresh, local produce. Here, conviviality and good humour are the order of the day... To be tried with friends!

At the end of the day, you'll find yourself in this great wine and tapas bar to pick up a few traditional pintxos and tapas, share a plank or an artisanal terrine... But what to drink? Well, there's plenty to choose from! Red, white and rosé wines (from the region, of course, but also from France and elsewhere), beers, cocktails, and a fine selection of spirits for connoisseurs: the drinks menu promises some great discoveries. A passion for wine and a taste for good food come together here!

At Seb et Peyo's, you immediately feel the love of good wine and tapas. On the menu, you will find a wide choice of wines, mostly from organic agriculture. On the food side, they serve planks of cold cuts and cheeses, eggplant caviar, roasted camembert... The little extra? Seb and Peyo buy directly from local producers: a Medoc delicatessen in Saint-Estèphe, a Catalan in Figuères, the Jean d'Alos cheese factory in Bordeaux, the Bordier creamery in Saint-Malo... A nice address to discover.

After the success of Chez Thérèse, an atypical restaurant located in Saint-Michel, the team has taken on a new challenge: the Comptoir Thérèse, a neo-bistro and gourmet wine bar. You can have lunch and dinner with local dishes (oysters from the Basin, entrecote from the Capucins market...), without forgetting to accompany them with some good wines. At aperitif time, we share boards and spreads, which can be taken away since the place is also a canning and delicatessen store. And every first wednesday of the month, we enjoy a tasting evening with animation.

A passionate wine merchant, Charlotte Auboin selects lively, emotionally-charged wines, presenting the winemaker's work, world and intentions. Exclusively biodynamic, the wines always have a story to tell. C' du Vin is both a wine bar and a cellar! Private tastings with food and wine pairings can be organized. In summer, Charlotte opens all day Tuesday to Saturday until 11pm. New: lunchtime snacks from spring onwards.

Located in the heart of the village of Margaux, the Wine Bar Margaux is the perfect stopover to discover the vineyards of the region. And the wine list already sets the tone with a hundred references of this exceptional appellation, but also haut-médoc, saint-estèphe, saint-julien, pauillac, saint-émilion grands crus, pomerols... To accompany these sweet nectars, daily formulas always in season and a menu where you can opt for oysters, well prepared dishes, good homemade desserts or gourmet boards.

Laurent Lacouture's L'Art Dit Vin is more than just a wine cellar; it's also a place for sharing and tasting. Our sommelier, who has a background in the hotel and restaurant business and worked for Trama at L'Aubergade (2 Michelin stars) in Puymirol, has created the concept of a wine bar in Biarritz. A fine selection of wines from France and around the world are served at the counter in a convivial atmosphere, as are the fine charcuterie platters on offer. A wonderful discovery.

Constance, a passionate oenophile, will introduce you to one of the 80 wines on offer, exclusively from the winemakers! Tastings are often accompanied by small dishes to share, prepared by Laura and Charlotte, who joined the adventure in 2021 as partners. In addition to their desire to introduce you to exceptional estates by organizing wine-tasting workshops, they offer the same menu for lunch during the week.

Wine bar, bistro-style tasting bar where you'll enjoy a choice of pintxos, tapas and sharing plates for aperitifs, made with local produce and cheese platters just a stone's throw from the Nive river. With friends, La Karafe takes you on an oenological and gustatory voyage, with over 150 carefully selected wine references. Throughout the year, the establishment promotes the work of artisan winemakers and encourages organic and biodynamic winemaking. So, red, white or rosé, with pintxos, tapas and slates to accompany.

More than 600 wine references await you in this new wine bar near the Grand Théâtre, already a must in the city! Follow your desires or let us advise you on how to discover wines from the Bordeaux vineyards or from farther afield... Shopping, tastings, afterworks, aperitifs: any excuse is good enough to treat yourself at l'Ampélo. You can accompany your glass with plates of cheese or charcuterie, smoked fish from Cap Ferret, vegetarian spreads... "Allez, Vin, on est bien! Non-alcoholic wines are also available.

It offers plates to share based on carefully selected seasonal produce, accompanied by a fine selection of wines. The restaurant is located between the Mériadeck skating rink and the "Palais de Justice" streetcar stop, on the second floor. Public parking is available nearby. The Décantés team looks forward to welcoming customers and introducing them to their warm and friendly world.

At the Cave des Darons, we drink and eat. Yannick took over this old cellar, which had already been in existence for 25 years. We particularly like the patio (which can be privatized) where you can enjoy the terrace. The wine bar is open from Tuesday to Saturday until 9pm in July and August, otherwise from Thursday to Saturday. Wine tasting is often accompanied by a platter of local produce. Open all year round, the Cave des Darons houses no fewer than 1,000 references. Meetings with producers are also on the agenda. Also in La Teste-de-Buch.

Since 2022, the Organisme de Défense et de Gestion, which represents more than 220 winegrowers in 5 cooperatives and 350 individual wineries, has been operating a Wine Truck to promote Médoc and Haut-Médoc AOC wines. A veritable traveling wine bar, the truck takes part in various cultural and sporting events, and is available to winegrowers at trade fairs and shows. It's a great way for winemakers to promote their wines and get closer to consumers.

L'Antre II has earned its stripes as the place to have fun and enjoy yourself in Aire-sur-l'Adour. L'Antre II is not only a bar with a great atmosphere(afterwork, concerts and DJs, dance evenings, karaoke...), it's also a tasting bar with over 70 wines and champagnes and as many craft beers! When it comes to dining, L'Antre II offers light dishes, hearty meals, a duo platter to share, tapas made with fresh produce, aperitif platters and gourmet desserts. The menu changes with the seasons and the chef's inspirations.

At the Bar des Cordeliers, you can taste our sparkling wines on the premises, by the glass or by the bottle. This is an opportunity to appreciate this range of exceptional crémants right where they are produced, around the cloister or in the garden. A selection of Saint-Emilion wines is also on offer, along with a wide choice of premium cocktails and softs. A good idea? Put together your own picnic basket from local produce: homemade pâtés, vegetarian spreads, cheeses and other sweet treats to make the evening even more enjoyable!