Poultry Midi-Pyrénées

The Ramajo family's foie gras has been making a name for itself for 4 decades with a gold medal at the Concours Agricole in 2018. It is one of the first canning stores in the Gers. They perpetuate the values that are important to them: natural, local, home-made. You can find of course beautiful specialities: goose or duck foie gras, fresh, whole, half-cooked, sausages, dried duck breast or in sauce but also a tasty range of cooked dishes with confits, cassoulets, goose stew or roast duck breast stuffed with foie gras.