The best Italian pizzerias and restaurants Champagne-Ardenne

Nestled in the Montabert rubella, this pizzeria has a small terrace, but is only tables on the alleyway of the alleyway and two rooms. It's his only defect. Despite the capacity of 80 seats, the restaurant is stormed and for cause: its extra fine baked pizzas at the wood fire, Italian charcuterie where applicable, the ten proposed pasta make it one of the best addresses. Two dishes in general proposed for the day, with undeniable Italian finishes! We're darkin 'the cream of artichaut, the raviolis-ricotta ravioli… The chef refines his gastronomy, the aperitifs make you wait! Parmesan at discretion and piping sauce home. Please note that desserts are rich for reasonable prices. Fresh product, modern decor but warm with servers that are sometimes overwhelmed but pro and welcoming. Think more about booking!

While it is difficult to find a restaurant open to Dienville off season, the pizzeria Au Trois Pianos is still welcoming. This is already a good point for this house in half-timbered. And if you don't go to the kitchen frankly, the dishes are still provided and correct. Prices correspond to quality served. The rustic decor is pleasant, although a little dark, but the service is impeccable. Leaving in the area of Dienville, it's worth making a little detour.

A friendly and friendly establishment.

It is conceded that a cafeteria pizzeria might not appear serious. But here the pizza pole is detached from the snack, and it is sometimes a good compromise for a family outing. The pizzas are priced with an honest size and the assistant cafeteria allows you to offer a dessert and a drink at a lower cost. It's a little prétention, but troubleshoots well.

We were charmed by this small restaurant with a pleasant look. The pizzeria is also well located because it is next to the Tourist Office, which is convenient to begin its discovery of Modèle after a good lunch. The map is very diverse, so attractive whatever your tastes: a crowd (and this is not an empty word) of baked pizza pizza, pasta, salads and even some traditional dishes including their speciality "pig foot stuffed with small vegetables"! This kitchen is simple, good and goûtue. You will be regale for a very modest price!

The pignata is initially a clay pot for cooking. In this restaurant, in the city center of Langres, we offer dishes prepared with quality products. This is where the inhabitants of Langres find themselves around a delicious pizza prepared by the Italian chef of the house. Here you will also be advised of excellent Italian wines, but also the Diderot cocktail, author welcomed by everyone in this city. Grazie thousand…