Regional cheese and cream stores Camargue

A family affair with René Bouet, grandfather and passionate shepherd: his parents were already making the cheese that has become the company's signature, Trident, a fromage frais with a laurel leaf. Louis and his partner Salomé, the ^6th generation, have now joined their parents at the head of the cheese dairy. Eager to bring a fresh impetus to the business, in November 2020 they opened a resplendent, modern boutique next to the production workshop. Several ewe's milk specialties are prepared on site. Discover the Tomme de Camargue!

Céline, the adorable cheese-maker, has gleaned a rigorous, gourmet selection of farmhouse and raw-milk cheeses from her encounters with producers all over France, and offers expert advice on perfect pairings. A whole range of cheeses and platters to choose from. Raclettes, fondues and delicious yoghurts, custards, cream desserts and more. You'll also find other delicious flavors to savor thanks to its Greek and Italian delicatessens, olive oil, mezze, poutargue at lunchtime or homemade pasta.

Les Fromagères offers a wide choice of cheeses selected from the best products matured in partnership with some of the most renowned Meilleurs Ouvriers de France. On the spot you can, among other things, taste boards of cold cuts associated with selected wines and jams and take advantage of the small and very pleasant cheese bar. On the stalls, you will find the great classics, but also lesser-known cheeses that are nevertheless worth the detour.
There is also a nice dairy section. A pleasure for the taste buds is guaranteed.