Olive oil producers Camargue

On 12 hectares, Lydie and Jean-Charles Laroche cultivate olive art and produce their oil thanks to a mixture of centuries-old olive trees inherited from previous generations and young shoots planted twenty years ago. Since 2008, the couple has acquired a press and is carrying out the press itself, reducing the time between harvest and pressing to a maximum. By marrying picholine, lucca and arbequine, their oil, ranging from green to ripe fruity, develops notes of almonds, flower of genêt and d, while having a low ardence.

At Mas des Bouviers, Loïc Lossois is a producer and miller. for 3 months of the year, nearly 1,700 suppliers entrust him with the crushing of their olive harvest. The old-fashioned plantations, with picholine, stand side by side with plots of foreign varieties grown at high density. This "lover of bouteillan", one of the estate's other varieties, produces 3 types of oil each season. Training in pruning and maintenance is provided.

Since 1998, Carole and Fabien Jeanjean have been committed to producing organic quality oil and tapenades. Their flagship product is Nîmes PDO olive oil, but they also produce oils from aglandau and bouteillan, as well as some highly original aromatic oils: try the thyme and garlic oil, and the cep and basil oil! Our expertise has been rewarded with three medals at the 2018 Concours Général Agricole de Paris for our Marcel, Hugo and Les Capitelles cuvées.